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	<title>Comments on: Il Grano: &#8220;Nouveau Neapolitan&#8221;</title>
	<atom:link href="http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 16:04:43 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
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		<title>By: Wilford Willig</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-2032625</link>
		<dc:creator>Wilford Willig</dc:creator>
		<pubDate>Thu, 08 Sep 2011 01:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-2032625</guid>
		<description>I love this  website  quite definitely, The a  rattling good  berth  to examine and get   info.</description>
		<content:encoded><![CDATA[<p>I love this  website  quite definitely, The a  rattling good  berth  to examine and get   info.</p>
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		<title>By: birkin bag</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-2007374</link>
		<dc:creator>birkin bag</dc:creator>
		<pubDate>Tue, 06 Sep 2011 12:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-2007374</guid>
		<description>I love &lt;a href="http://yachtingcommunity.com/blogs/23/24/other-people-probably-think" rel="nofollow"&gt;birkin bag&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I love <a href="http://yachtingcommunity.com/blogs/23/24/other-people-probably-think" rel="nofollow">birkin bag</a></p>
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		<title>By: Physik Spiele</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-1995662</link>
		<dc:creator>Physik Spiele</dc:creator>
		<pubDate>Mon, 05 Sep 2011 14:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-1995662</guid>
		<description>&lt;a href="http://physikspiele.blogspot.com" rel="nofollow"&gt;Physik Spiele&lt;/A&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://physikspiele.blogspot.com" rel="nofollow">Physik Spiele</a></p>
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		<title>By: skullie</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-169257</link>
		<dc:creator>skullie</dc:creator>
		<pubDate>Wed, 27 Jun 2007 21:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-169257</guid>
		<description>It is located in La,Santa Monica.</description>
		<content:encoded><![CDATA[<p>It is located in La,Santa Monica.</p>
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	<item>
		<title>By: skullie</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-169256</link>
		<dc:creator>skullie</dc:creator>
		<pubDate>Wed, 27 Jun 2007 21:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-169256</guid>
		<description>Molto Bene, this resturant  is great! Everyone visit  Il Grano</description>
		<content:encoded><![CDATA[<p>Molto Bene, this resturant  is great! Everyone visit  Il Grano</p>
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		<title>By: me</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-106154</link>
		<dc:creator>me</dc:creator>
		<pubDate>Wed, 03 Jan 2007 20:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-106154</guid>
		<description>&lt;b&gt; "Through a complicated stream of consciousness process and using dream logic."&#62; 
 

This is my all time favorite phrase for 2006...  I shall use it many times in 2007.

We got the maitre dâ€™ speech at Michael Mina's in SF.... We really needed it, for the sorta of confusing 'prix-fixe three-course dinner, selecting from Seasonal and/or Classic'.....&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b> &#8220;Through a complicated stream of consciousness process and using dream logic.&#8221;&gt; </p>
<p>This is my all time favorite phrase for 2006&#8230;  I shall use it many times in 2007.</p>
<p>We got the maitre dâ€™ speech at Michael Mina&#8217;s in SF&#8230;. We really needed it, for the sorta of confusing &#8216;prix-fixe three-course dinner, selecting from Seasonal and/or Classic&#8217;&#8230;..</b></p>
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		<title>By: terrence</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-104987</link>
		<dc:creator>terrence</dc:creator>
		<pubDate>Sat, 30 Dec 2006 14:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-104987</guid>
		<description>just a small point -- the crosstreet is purdue, not corinth, and there's easy parking behind this amazing restaurant. the reason il grano thrives is the great work of chef sal -- most of his customers are regulars who have been coming there for years and years. and al bottega is also a wonderful experience.</description>
		<content:encoded><![CDATA[<p>just a small point &#8212; the crosstreet is purdue, not corinth, and there&#8217;s easy parking behind this amazing restaurant. the reason il grano thrives is the great work of chef sal &#8212; most of his customers are regulars who have been coming there for years and years. and al bottega is also a wonderful experience.</p>
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		<title>By: KT</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-101917</link>
		<dc:creator>KT</dc:creator>
		<pubDate>Sat, 16 Dec 2006 07:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-101917</guid>
		<description>Hi! I have no idea about the relative size ... I don't have a lot of experience with crudo. All the appetizers (except my salumi) came on that same plate, though so I guess that's the restaurant's standard appetizer size. And there may be a premium charged since they feel they are "known" for the crudo. 

There's no doubt this is an expensive restaurant, but the ingredients are definitely top-notch, and it was very nice for a special occasion dinner.</description>
		<content:encoded><![CDATA[<p>Hi! I have no idea about the relative size &#8230; I don&#8217;t have a lot of experience with crudo. All the appetizers (except my salumi) came on that same plate, though so I guess that&#8217;s the restaurant&#8217;s standard appetizer size. And there may be a premium charged since they feel they are &#8220;known&#8221; for the crudo. </p>
<p>There&#8217;s no doubt this is an expensive restaurant, but the ingredients are definitely top-notch, and it was very nice for a special occasion dinner.</p>
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		<title>By: Chubbypanda</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-101905</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sat, 16 Dec 2006 06:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-101905</guid>
		<description>Hi KT!

Is the size of that crudo standard?  It looks kinda paltry compared to what you normally get for $21 at a decent sushi bar.

I'm a bad panda.  That branzino sounds mouthwateringly good.

- Chubbypanda</description>
		<content:encoded><![CDATA[<p>Hi KT!</p>
<p>Is the size of that crudo standard?  It looks kinda paltry compared to what you normally get for $21 at a decent sushi bar.</p>
<p>I&#8217;m a bad panda.  That branzino sounds mouthwateringly good.</p>
<p>- Chubbypanda</p>
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		<title>By: KT</title>
		<link>http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-101609</link>
		<dc:creator>KT</dc:creator>
		<pubDate>Fri, 15 Dec 2006 06:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/12/14/il-grano-nouveau-neapolitan/#comment-101609</guid>
		<description>Thanks for reminding me! I knew I was forgetting something. I put the contact info on the post.</description>
		<content:encoded><![CDATA[<p>Thanks for reminding me! I knew I was forgetting something. I put the contact info on the post.</p>
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