Comments on: Pizzeria Mozza http://la.foodblogging.com/2006/12/29/pizzeria-mozza/ foodblogging los angeles Thu, 09 Feb 2012 10:39:32 +0000 http://wordpress.org/?v=2.6.2 By: madeleine ali http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-300596 madeleine ali Mon, 11 Feb 2008 03:38:41 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-300596 Ate dinner at Pizzeria Mozza last night and imagine our shock and horror when my mother-in-law found a broken piece of glass in one of our appetizers (the eggplant capponata, if you are wondering which appetizer!). Luckily my mother-in-law was not injured/. The staff was properly concerned and apologized profusely, but not exactly what you'd expect from a restaurant of this quality. Pizza was good, but be careful before biting down! Ate dinner at Pizzeria Mozza last night and imagine our shock and horror when my mother-in-law found a broken piece of glass in one of our appetizers (the eggplant capponata, if you are wondering which appetizer!). Luckily my mother-in-law was not injured/. The staff was properly concerned and apologized profusely, but not exactly what you’d expect from a restaurant of this quality. Pizza was good, but be careful before biting down!

]]> By: Jonah http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-108938 Jonah Tue, 16 Jan 2007 06:26:08 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-108938 Great write up Burt, Happy New Year to you as well! Great write up Burt, Happy New Year to you as well!

]]> By: burt http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-108453 burt Mon, 15 Jan 2007 14:36:53 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-108453 We were a party of 6. As we arrived, our table was being set and we sat right away. It was a very busy evening and especially so for a Sunday. The downtown like atmosphere was great, but i could see how my mother who suffers from R.P. and could be a few other vision problems would not like the dim lighting. The service was great and really friendly. Its hard to be happy with a place that has a lot of hype and this place was sure to have alot of it. reservations are a must if you plan on coming in between 5-10 pm (on our way out I asked the host for the next available reservation and she said they are booked for the next 4 weeks!) We had amazing appetizers which I think stole the show from the pizzas. With all the attention on the pizza, they really took us by surprise. It reminds me of a trip to Argentina where everyone just raved about how great the steaks will be and all i can remember is the pizza and ice cream. No steak in Argentina could compare to Mastros, Via Veneto, Ruth's Chris or Dan Tana's. Also at Mozza, I was happy to see Will who was the somelier at Valentinos on Pico whome we met at my mother in law's birthday extravaganza a year ago who matched each course to a wonderful bottle. This was the first pizza joint I have ever been to that has a somelier. Its not cheap, but if you cut the wine, you could have a very nice evening for two and spend less than 75 dollars. I keep hearing about this pizza place in Phoenix called Pizza Bianco that is supposed to be the best pizza in America, but im affraid it will be like the story of the steaks in Argentina.... happy new year to all... Burt We were a party of 6. As we arrived, our table was being set and we sat right away. It was a very busy evening and especially so for a Sunday. The downtown like atmosphere was great, but i could see how my mother who suffers from R.P. and could be a few other vision problems would not like the dim lighting. The service was great and really friendly. Its hard to be happy with a place that has a lot of hype and this place was sure to have alot of it. reservations are a must if you plan on coming in between 5-10 pm (on our way out I asked the host for the next available reservation and she said they are booked for the next 4 weeks!) We had amazing appetizers which I think stole the show from the pizzas. With all the attention on the pizza, they really took us by surprise. It reminds me of a trip to Argentina where everyone just raved about how great the steaks will be and all i can remember is the pizza and ice cream. No steak in Argentina could compare to Mastros, Via Veneto, Ruth’s Chris or Dan Tana’s. Also at Mozza, I was happy to see Will who was the somelier at Valentinos on Pico whome we met at my mother in law’s birthday extravaganza a year ago who matched each course to a wonderful bottle. This was the first pizza joint I have ever been to that has a somelier. Its not cheap, but if you cut the wine, you could have a very nice evening for two and spend less than 75 dollars. I keep hearing about this pizza place in Phoenix called Pizza Bianco that is supposed to be the best pizza in America, but im affraid it will be like the story of the steaks in Argentina….

happy new year to all… Burt

]]> By: FoodieFoodFood http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-106589 FoodieFoodFood Sat, 06 Jan 2007 01:34:22 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-106589 I went last weeked. It's pricey but the pizza was very good. I had the fughi and tyme while my special lady friend had goat cheese, leak and bacon. We also had the cod on bruschetta which was also very good. Personally, I prefer a NY style pizza (Village Pizza best NY style in LA) but still enjoyed the pizza at Mozza very much so. I went last weeked. It’s pricey but the pizza was very good. I had the fughi and tyme while my special lady friend had goat cheese, leak and bacon. We also had the cod on bruschetta which was also very good. Personally, I prefer a NY style pizza (Village Pizza best NY style in LA) but still enjoyed the pizza at Mozza very much so.

]]> By: Julie http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105602 Julie Tue, 02 Jan 2007 01:04:47 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105602 We went yesterday and was not impressed. The pizza was half burned and tasted like cardboard. I think it is highly overrated! Want good pizza in Los Angeles?? Go to Palermo's...great atmostphere...good food and not overpriced. We went yesterday and was not impressed. The pizza was half burned and tasted like cardboard. I think it is highly overrated! Want good pizza in Los Angeles?? Go to Palermo’s…great atmostphere…good food and not overpriced.

]]> By: Eddie Lin http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105274 Eddie Lin Sun, 31 Dec 2006 18:32:33 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105274 You have Wii!! Lucky duck. You have Wii!! Lucky duck.

]]> By: KT http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105034 KT Sat, 30 Dec 2006 20:23:16 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105034 We weren't able to go on a Tuesday, so your mission, should you choose to accept it, is to come out to LA on a Tuesday and go to Mozza and order the crispy duck legs. It's supposed to be the best thing on the menu, and only available on Tuesday. Inquiring minds want to know! We weren’t able to go on a Tuesday, so your mission, should you choose to accept it, is to come out to LA on a Tuesday and go to Mozza and order the crispy duck legs. It’s supposed to be the best thing on the menu, and only available on Tuesday. Inquiring minds want to know!

]]> By: Chubbypanda http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105033 Chubbypanda Sat, 30 Dec 2006 20:05:20 +0000 http://la.foodblogging.com/2006/12/29/pizzeria-mozza/#comment-105033 I'm so jealous. After working my way through two of Batali's cook books, I'm really jonesing to try some of his recipes prepared by a professional hand. - Chubbypanda I’m so jealous. After working my way through two of Batali’s cook books, I’m really jonesing to try some of his recipes prepared by a professional hand.

- Chubbypanda

]]>