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	<title>Comments on: Larchmont Grill - Yawning on the Menu</title>
	<atom:link href="http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 29 Jul 2010 13:45:43 +0000</pubDate>
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		<title>By: Ana</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-222429</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Tue, 30 Oct 2007 17:08:33 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-222429</guid>
		<description>I have enjoyed some very nice events there. The Host is the best,
I had salmon, rice with a salad. A "Must Try"
It was so incredible that I insisted on meeting the Chef to see if I could learn how to make it myself. 

I never pay attention to what Crirics write especially when there is a snobby tone to their work.

Word of mouth and trying things a least once for myself--Especially if the location puts forth the effort.

Critics--they thinks its cool to be rude &#38; mean--Whatever.

I loved my diner and my evening there.</description>
		<content:encoded><![CDATA[<p>I have enjoyed some very nice events there. The Host is the best,<br />
I had salmon, rice with a salad. A &#8220;Must Try&#8221;<br />
It was so incredible that I insisted on meeting the Chef to see if I could learn how to make it myself. </p>
<p>I never pay attention to what Crirics write especially when there is a snobby tone to their work.</p>
<p>Word of mouth and trying things a least once for myself&#8211;Especially if the location puts forth the effort.</p>
<p>Critics&#8211;they thinks its cool to be rude &amp; mean&#8211;Whatever.</p>
<p>I loved my diner and my evening there.</p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-191687</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Thu, 23 Aug 2007 04:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-191687</guid>
		<description>^ Thanks for letting us all know about the changes.  I certainly appreciate it.</description>
		<content:encoded><![CDATA[<p>^ Thanks for letting us all know about the changes.  I certainly appreciate it.</p>
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		<title>By: Mark</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-191686</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Thu, 23 Aug 2007 04:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-191686</guid>
		<description>The Larchmont Grill is under new ownership.  I hope everyone gives us a chance.  We have a new chef, new menu and a new place.  Yes I am one of the owners.  Please come vist us to see the new place.</description>
		<content:encoded><![CDATA[<p>The Larchmont Grill is under new ownership.  I hope everyone gives us a chance.  We have a new chef, new menu and a new place.  Yes I am one of the owners.  Please come vist us to see the new place.</p>
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		<title>By: H.C.</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-118329</link>
		<dc:creator>H.C.</dc:creator>
		<pubDate>Thu, 22 Feb 2007 17:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-118329</guid>
		<description>Agreed with Pat on this one -- I think that the infrequent freebie (especially if offered before the place/menu/item is opened to public) is useful for gauging a place or the general scene, and give readers/listeners/viewers a sneak peek preview of what to come. 

However, I would be wary of a food blogger who doesn't fully disclose free grub or solely relies on them for his/her review entries.</description>
		<content:encoded><![CDATA[<p>Agreed with Pat on this one &#8212; I think that the infrequent freebie (especially if offered before the place/menu/item is opened to public) is useful for gauging a place or the general scene, and give readers/listeners/viewers a sneak peek preview of what to come. </p>
<p>However, I would be wary of a food blogger who doesn&#8217;t fully disclose free grub or solely relies on them for his/her review entries.</p>
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		<title>By: Pat Saperstein</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-116451</link>
		<dc:creator>Pat Saperstein</dc:creator>
		<pubDate>Thu, 15 Feb 2007 21:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-116451</guid>
		<description>Touche, Jonah. But personally I think it's useful to at least visit a place offering a free meal to see what's about and to add to your knowledge of the city's dining scene, as long as you specify when you're writing about a press dinner or comped meal.</description>
		<content:encoded><![CDATA[<p>Touche, Jonah. But personally I think it&#8217;s useful to at least visit a place offering a free meal to see what&#8217;s about and to add to your knowledge of the city&#8217;s dining scene, as long as you specify when you&#8217;re writing about a press dinner or comped meal.</p>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-116414</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Thu, 15 Feb 2007 17:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-116414</guid>
		<description>"itâ€™s better to post reviews at the time theyâ€™re done."

While I agree that fresh reviews are nice, I don't see any issue with posting a review that is a few months old. If that was the case, all of us foodbloggers would be deleting our posts after a certain period?

Personally, I think that a bigger issue plaguing the foodblogging world are the rise in posts sponsored by free meals or written by PR folks.</description>
		<content:encoded><![CDATA[<p>&#8220;itâ€™s better to post reviews at the time theyâ€™re done.&#8221;</p>
<p>While I agree that fresh reviews are nice, I don&#8217;t see any issue with posting a review that is a few months old. If that was the case, all of us foodbloggers would be deleting our posts after a certain period?</p>
<p>Personally, I think that a bigger issue plaguing the foodblogging world are the rise in posts sponsored by free meals or written by PR folks.</p>
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		<title>By: Pat Saperstein</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-116284</link>
		<dc:creator>Pat Saperstein</dc:creator>
		<pubDate>Thu, 15 Feb 2007 00:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-116284</guid>
		<description>I'm not really a fan of Larchmont Grill either, but didn't you post this review on Chowhound in early November? Things could have changed since then, so it's better to post reviews at the time they're done.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not really a fan of Larchmont Grill either, but didn&#8217;t you post this review on Chowhound in early November? Things could have changed since then, so it&#8217;s better to post reviews at the time they&#8217;re done.</p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-115892</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Tue, 13 Feb 2007 03:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/02/12/larchmont-grill-yawning-on-the-menu/#comment-115892</guid>
		<description>Wow, you're TUFF!

Gotta love avo when it's "a point", though (in this case, meaning perfectly ripe).

Is there a place on Larchmont that beats this one, or is it more that there are so many good places in LA it's a crime to waste your time in a substandard joint?

okay -- whoops -- *not* on Larchmont.........

Have you tried La Buca yet??  Mozza?  Bin 8945?  CELADON?</description>
		<content:encoded><![CDATA[<p>Wow, you&#8217;re TUFF!</p>
<p>Gotta love avo when it&#8217;s &#8220;a point&#8221;, though (in this case, meaning perfectly ripe).</p>
<p>Is there a place on Larchmont that beats this one, or is it more that there are so many good places in LA it&#8217;s a crime to waste your time in a substandard joint?</p>
<p>okay &#8212; whoops &#8212; *not* on Larchmont&#8230;&#8230;&#8230;</p>
<p>Have you tried La Buca yet??  Mozza?  Bin 8945?  CELADON?</p>
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