Food Off The Shelf - What do You Grab?
Friday, February 23, 2007 14:06I just had some surprisingly tasty white bean chicken chili from Bristol Farms. I don’t know why I was surprised, I generally like food that I pick up on the go from places like Bristol Farms, Whole Foods or Trader Joes. Who hasn’t picked up a salad on the run at TJs or had some Whole Foods sushi in a pinch?
My question for you, what prepared items do you like, where do you get them? Is it acceptable to ship a proper restaurant and cruise the grocery store aisles for lunch? Am I losing my credibility by admitting this?
Also, I’m coining a new term: FOTS (Food of the Shelf).
By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.
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