Comments on: ZenChi Cafe http://la.foodblogging.com/2007/03/06/zenchi/ foodblogging los angeles Thu, 09 Feb 2012 08:54:53 +0000 http://wordpress.org/?v=2.6.2 By: Keli Attebery http://la.foodblogging.com/2007/03/06/zenchi/#comment-1988691 Keli Attebery Mon, 05 Sep 2011 01:10:44 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-1988691 I will immediately snatch your rss feed as I can not in finding your e-mail subscription link or newsletter service. Do you've any? Kindly allow me know so that I may just subscribe. Thanks. I will immediately snatch your rss feed as I can not in finding your e-mail subscription link or newsletter service. Do you’ve any? Kindly allow me know so that I may just subscribe. Thanks.

]]> By: Vincenzo Ridders http://la.foodblogging.com/2007/03/06/zenchi/#comment-1917468 Vincenzo Ridders Mon, 29 Aug 2011 07:46:26 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-1917468 Hi there, I discovered your website by the use of Google while searching for a related matter, your site got here up, it seems great. I've bookmarked it in my google bookmarks. Hi there, I discovered your website by the use of Google while searching for a related matter, your site got here up, it seems great. I’ve bookmarked it in my google bookmarks.

]]> By: MaxMillion http://la.foodblogging.com/2007/03/06/zenchi/#comment-141949 MaxMillion Wed, 18 Apr 2007 15:56:38 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-141949 ^ The first time I went was for dinner, and a dapper gentleman served us. The next time was solo for a late lunch and I think I *was* served by the gal you are talking about. Lovely dark curly hair, very pretty face, slim and stylish (I can't remember her ethnicity, apart from a vague memory of olive skin...) But that was a month or two ago and I just haven't got around to revisiting. I hope she hasn't moved on. She was very nice and accommodated me with a light lunch, even though the kitchen was practically closed for the afternoon. ^ The first time I went was for dinner, and a dapper gentleman served us. The next time was solo for a late lunch and I think I *was* served by the gal you are talking about. Lovely dark curly hair, very pretty face, slim and stylish (I can’t remember her ethnicity, apart from a vague memory of olive skin…)

But that was a month or two ago and I just haven’t got around to revisiting. I hope she hasn’t moved on. She was very nice and accommodated me with a light lunch, even though the kitchen was practically closed for the afternoon.

]]> By: melanie http://la.foodblogging.com/2007/03/06/zenchi/#comment-141898 melanie Wed, 18 Apr 2007 05:59:45 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-141898 Were you there for lunch and have the curly haired waitress serve you? She was my favorite but I haven't seen her lately. Were you there for lunch and have the curly haired waitress serve you? She was my favorite but I haven’t seen her lately.

]]> By: Jonah http://la.foodblogging.com/2007/03/06/zenchi/#comment-124547 Jonah Wed, 07 Mar 2007 22:55:33 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-124547 Sweet potato fries are definitely becoming the menu item du jour. Don't get me wrong, I love them, but they're becoming a lot less special when I see them. That being said, I devoured an order of sp fries at The Counter on Thursday. Sweet potato fries are definitely becoming the menu item du jour. Don’t get me wrong, I love them, but they’re becoming a lot less special when I see them.

That being said, I devoured an order of sp fries at The Counter on Thursday.

]]> By: muhlyssa http://la.foodblogging.com/2007/03/06/zenchi/#comment-124526 muhlyssa Wed, 07 Mar 2007 21:36:10 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-124526 I liked it, what we ate was tasty. I will go back. I doubt it will last with the hours it's open (lunch and dinner). You must try the sweet pototo fries, they were a highlight. I liked it, what we ate was tasty. I will go back. I doubt it will last with the hours it’s open (lunch and dinner). You must try the sweet pototo fries, they were a highlight.

]]> By: Pauline http://la.foodblogging.com/2007/03/06/zenchi/#comment-124498 Pauline Wed, 07 Mar 2007 20:26:27 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-124498 Great photos! I could really use that mojito right now! ;) Great photos! I could really use that mojito right now! ;)

]]> By: MaxMillion http://la.foodblogging.com/2007/03/06/zenchi/#comment-124491 MaxMillion Wed, 07 Mar 2007 20:17:53 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-124491 Oh yeah, I forgot to mention that. There's no way that's genuine Kobe. Looks great how they did it in a wavy shape on the stick, though, and it did taste good. Oh yeah, I forgot to mention that. There’s no way that’s genuine Kobe. Looks great how they did it in a wavy shape on the stick, though, and it did taste good.

]]> By: H.C. http://la.foodblogging.com/2007/03/06/zenchi/#comment-124458 H.C. Wed, 07 Mar 2007 18:43:28 +0000 http://la.foodblogging.com/2007/03/06/zenchi/#comment-124458 Nice write-up (even though I have a tendency to shudder at misuse of Kobe beef on the menu), and the options looked interesting yet affordable. Nice write-up (even though I have a tendency to shudder at misuse of Kobe beef on the menu), and the options looked interesting yet affordable.

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