Comments on: Zankou Sauce Now Factory Made? http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/ foodblogging los angeles Sat, 13 Mar 2010 19:39:31 +0000 http://wordpress.org/?v=2.6.2 By: Shewolf68 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-476780 Shewolf68 Mon, 17 Aug 2009 17:12:54 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-476780 Yeah...I went to the Van Nuys joint yesterday and they put in like 8 of these containers. Considering how much goes out te window...I't probably good biz sense to make it in monster batches but I'm sure the recipe has been modified because the sauce is now basically white when prior to this...it was always translucent..either way...Zankou is still good eats inthe SFV!!! I have to say that I was glad they finally have toubouleh there now. I still want to know what is this stuff made of??? Garlic and Crisco???? WHATTTTTT??????!!!!!! Yeah…I went to the Van Nuys joint yesterday and they put in like 8 of these containers. Considering how much goes out te window…I’t probably good biz sense to make it in monster batches but I’m sure the recipe has been modified because the sauce is now basically white when prior to this…it was always translucent..either way…Zankou is still good eats inthe SFV!!!

I have to say that I was glad they finally have toubouleh there now.

I still want to know what is this stuff made of??? Garlic and Crisco???? WHATTTTTT??????!!!!!!

]]> By: Oishii Eats http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-148574 Oishii Eats Fri, 04 May 2007 01:45:21 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-148574 The garlic is still made fresh at the Hollywood location. I love the stuff. I just want to smother that garlic all over my body. The garlic is still made fresh at the Hollywood location. I love the stuff. I just want to smother that garlic all over my body.

]]> By: Chubbypanda http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-148415 Chubbypanda Thu, 03 May 2007 06:17:27 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-148415 Shenanigans! Shenanigans, I say! Shenanigans! Shenanigans, I say!

]]> By: cookie jill http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-148062 cookie jill Tue, 01 May 2007 02:23:08 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-148062 OK...that's just sacreligious. OK…that’s just sacreligious.

]]> By: Rex http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145726 Rex Thu, 26 Apr 2007 15:39:51 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145726 It's actually better to have the vacuum container because it gives you more sauce than before and you don't have to worry about the containers popping open. It’s actually better to have the vacuum container because it gives you more sauce than before and you don’t have to worry about the containers popping open.

]]> By: MaxMillion http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145507 MaxMillion Thu, 26 Apr 2007 02:56:53 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145507 Far out! THANKS KT!! Far out! THANKS KT!!

]]> By: KT http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145483 KT Thu, 26 Apr 2007 00:48:45 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145483 For MaxMillion: <a href="http://www.chowhound.com/topics/60530" rel="nofollow">Zankou Garlic Sauce - Mystery Solved</a> For MaxMillion:

Zankou Garlic Sauce - Mystery Solved

]]> By: Suzy http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145475 Suzy Wed, 25 Apr 2007 23:39:34 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145475 I think the garlic sauce in the foil package tastes the same AND you get more in the container---yum!! I think the garlic sauce in the foil package tastes the same AND you get more in the container—yum!!

]]> By: MaxMillion http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145438 MaxMillion Wed, 25 Apr 2007 18:12:23 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145438 Has anyone ever tried to make it? Isn't it just crushed garlic pureed with cooked potato? Maybe a bit of salt... Has anyone ever tried to make it? Isn’t it just crushed garlic pureed with cooked potato? Maybe a bit of salt…

]]> By: thranduil http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145173 thranduil Wed, 25 Apr 2007 11:50:41 +0000 http://la.foodblogging.com/2007/04/23/zankou-sauce-now-factory-made/#comment-145173 I also went in March to the West LA branch and got the foil wrapped version - tasted just the same as the old one. I agree - they'd make a fortune selling it mail order. I also went in March to the West LA branch and got the foil wrapped version - tasted just the same as the old one. I agree - they’d make a fortune selling it mail order.

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