Comments on: Sushi Karen and Why I Love Food Blogs http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/ foodblogging los angeles Sat, 20 Mar 2010 08:53:38 +0000 http://wordpress.org/?v=2.6.2 By: Will http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-174523 Will Wed, 11 Jul 2007 19:48:48 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-174523 I have lived in Culver City for the past 2 years. I discovered Sushi Karen not long after moving. It is truly amazing! Great food, fast friendly service. Toshi is a very nice person, with a talent for making amazing sushi. A few recommendations for those who are thinking about going to Sushi Karen; Amberjack (konpachi) Yellowtail belly Spanish maceral All of these are amazing, if you go, give them a try, you will not be disappointed! -Will I have lived in Culver City for the past 2 years. I discovered Sushi Karen not long after moving. It is truly amazing! Great food, fast friendly service. Toshi is a very nice person, with a talent for making amazing sushi. A few recommendations for those who are thinking about going to Sushi Karen;

Amberjack (konpachi)
Yellowtail belly
Spanish maceral

All of these are amazing, if you go, give them a try, you will not be disappointed!

-Will

]]> By: Jonah http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-162340 Jonah Thu, 14 Jun 2007 13:40:39 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-162340 "what do you really know about japanese cooking methods, and the philosophy therein? nothing." Well, I wouldn't go so far to say that I know <i>nothing</i> about Japanese cooking methods, could we at least agree that I know <i>close</i> to nothing? Thankfully for all of us, I didn't try to provide a philosophy lesson on Japanese cooking. “what do you really know about japanese cooking methods, and the philosophy therein?

nothing.”

Well, I wouldn’t go so far to say that I know nothing about Japanese cooking methods, could we at least agree that I know close to nothing? Thankfully for all of us, I didn’t try to provide a philosophy lesson on Japanese cooking.

]]> By: j http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-162253 j Thu, 14 Jun 2007 10:17:35 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-162253 what do you really know about japanese cooking methods, and the philosophy therein? nothing. what do you really know about japanese cooking methods, and the philosophy therein?

nothing.

]]> By: Sylvie http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-156188 Sylvie Fri, 01 Jun 2007 15:34:33 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-156188 My husband and I also have been frequenting Sushi Karen for the last 7 -8 months. It is our favorite. Very pleasant environment and very good food choices. My husband and I also have been frequenting Sushi Karen for the last 7 -8 months. It is our favorite. Very pleasant environment and very good food choices.

]]> By: MaxMillion http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-155562 MaxMillion Thu, 31 May 2007 07:15:59 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-155562 Fantastic write up. I have never heard beer described like that before, and you really nailed it. thanks, Jonah. I gotta try this place. Fantastic write up. I have never heard beer described like that before, and you really nailed it. thanks, Jonah. I gotta try this place.

]]> By: Jonah http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-155434 Jonah Thu, 31 May 2007 00:37:27 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-155434 Definitely worth it to try out the beers. I really like Orion, it's sort of a champagne style beer with small bubbles. The Echigo is a bit fuller in flavor, but still light like Japanese beers tend to be. The Hitachino really is something that I haven't seen elsewhere, although it might be served at other spots in town. Definitely worth it to try out the beers. I really like Orion, it’s sort of a champagne style beer with small bubbles. The Echigo is a bit fuller in flavor, but still light like Japanese beers tend to be. The Hitachino really is something that I haven’t seen elsewhere, although it might be served at other spots in town.

]]> By: foodette http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-155414 foodette Wed, 30 May 2007 23:45:44 +0000 http://la.foodblogging.com/2007/05/30/sushi-karen-and-why-i-love-food-blogs/#comment-155414 That sounds amazing - I definitely want to trek over to Culver City now to see pink and green rice! Plus, my husband is always on the look out for new authentic beers. Thanks for the tip! That sounds amazing - I definitely want to trek over to Culver City now to see pink and green rice! Plus, my husband is always on the look out for new authentic beers. Thanks for the tip!

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