Comments on: Carne Asada de Aqui es Oaxaca http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/ foodblogging los angeles Thu, 09 Feb 2012 16:30:38 +0000 http://wordpress.org/?v=2.6.2 By: How To Get Rid Of Wasps http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-1805731 How To Get Rid Of Wasps Mon, 15 Aug 2011 15:58:40 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-1805731 Wonderful beat ! I wish to apprentice while you amend your site, how could i subscribe for a blog website? The account helped me a acceptable deal. I had been a little bit acquainted of this your broadcast offered bright clear idea Wonderful beat ! I wish to apprentice while you amend your site, how could i subscribe for a blog website? The account helped me a acceptable deal. I had been a little bit acquainted of this your broadcast offered bright clear idea

]]> By: Fernandes Guitars http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-1712850 Fernandes Guitars Tue, 02 Aug 2011 22:33:31 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-1712850 Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but other than that, this is wonderful blog. A great read. I'll definitely be back. Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but other than that, this is wonderful blog. A great read. I’ll definitely be back.

]]> By: Sassille http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-166418 Sassille Thu, 21 Jun 2007 19:32:50 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-166418 This is the also the market where I can order banana leaves for my cochinita pibil or kailua pork. At xmas time I take home a container of the Oaxacan mole paste and stir up some of that very same mole negro served at Guelaguetza. Neighbors and family think I've been grinding the 48 spices and cooking for a week. This little market is quite a gem. This is the also the market where I can order banana leaves for my cochinita pibil or kailua pork. At xmas time I take home a container of the Oaxacan mole paste and stir up some of that very same mole negro served at Guelaguetza. Neighbors and family think I’ve been grinding the 48 spices and cooking for a week. This little market is quite a gem.

]]> By: MaxMillion http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-165164 MaxMillion Tue, 19 Jun 2007 17:01:16 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-165164 Another great article, Jonah, to expand my palate. Thanks! The first time I ever tried grilling Carne Asada was after I read your piece on the Trader Joe's one. It was a hit in our home, but I have to say that version is a little too hot for my tender tastebuds. Plus, now I can appreciate the appeal of beef that hasn't been marinating for too long. The search is on! There *has* to be a decent carniceria near my 'hood (Studio City). Can anyone direct me to a good one?! Another great article, Jonah, to expand my palate. Thanks! The first time I ever tried grilling Carne Asada was after I read your piece on the Trader Joe’s one.

It was a hit in our home, but I have to say that version is a little too hot for my tender tastebuds. Plus, now I can appreciate the appeal of beef that hasn’t been marinating for too long. The search is on!

There *has* to be a decent carniceria near my ‘hood (Studio City). Can anyone direct me to a good one?!

]]> By: foodette http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-164860 foodette Tue, 19 Jun 2007 03:26:28 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-164860 Jonah, that sounds fantastic! What a great idea to get your beef pre-marinated at a Mexican grocery store. I had my first BBQ carne asada at my friend's house one day, and got hooked. Jonah, that sounds fantastic! What a great idea to get your beef pre-marinated at a Mexican grocery store. I had my first BBQ carne asada at my friend’s house one day, and got hooked.

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