Comments on: Carne Asada de Aqui es Oaxaca http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/ foodblogging los angeles Thu, 20 Nov 2008 21:20:16 +0000 http://wordpress.org/?v=2.6.2 By: Sassille http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-166418 Sassille Thu, 21 Jun 2007 19:32:50 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-166418 This is the also the market where I can order banana leaves for my cochinita pibil or kailua pork. At xmas time I take home a container of the Oaxacan mole paste and stir up some of that very same mole negro served at Guelaguetza. Neighbors and family think I've been grinding the 48 spices and cooking for a week. This little market is quite a gem. This is the also the market where I can order banana leaves for my cochinita pibil or kailua pork. At xmas time I take home a container of the Oaxacan mole paste and stir up some of that very same mole negro served at Guelaguetza. Neighbors and family think I’ve been grinding the 48 spices and cooking for a week. This little market is quite a gem.

]]> By: MaxMillion http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-165164 MaxMillion Tue, 19 Jun 2007 17:01:16 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-165164 Another great article, Jonah, to expand my palate. Thanks! The first time I ever tried grilling Carne Asada was after I read your piece on the Trader Joe's one. It was a hit in our home, but I have to say that version is a little too hot for my tender tastebuds. Plus, now I can appreciate the appeal of beef that hasn't been marinating for too long. The search is on! There *has* to be a decent carniceria near my 'hood (Studio City). Can anyone direct me to a good one?! Another great article, Jonah, to expand my palate. Thanks! The first time I ever tried grilling Carne Asada was after I read your piece on the Trader Joe’s one.

It was a hit in our home, but I have to say that version is a little too hot for my tender tastebuds. Plus, now I can appreciate the appeal of beef that hasn’t been marinating for too long. The search is on!

There *has* to be a decent carniceria near my ‘hood (Studio City). Can anyone direct me to a good one?!

]]> By: foodette http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-164860 foodette Tue, 19 Jun 2007 03:26:28 +0000 http://la.foodblogging.com/2007/06/18/carne-asada-de-aqui-es-oaxaca/#comment-164860 Jonah, that sounds fantastic! What a great idea to get your beef pre-marinated at a Mexican grocery store. I had my first BBQ carne asada at my friend's house one day, and got hooked. Jonah, that sounds fantastic! What a great idea to get your beef pre-marinated at a Mexican grocery store. I had my first BBQ carne asada at my friend’s house one day, and got hooked.

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