Comments on: Shen Sen Gumi - Such a Sin When Ramen Goes Wrong

By: JC

JC — Mon, 10 Nov 2008 20:25:32 +0000

The noodles are supposed to be thin. That’s one of the defining characteristics of the Hakata style. If you prefer the “classic” thick, curly, yellow noodle, go to Santouka (for a heavier, lard-filled broth) or Gardena Ramen (for a lighter, clearer broth). That said, Shin Sen Gumi is merely okay, even if you love Hakata ramen. Both of the aforementioned places make a far superior broth.

By: Pearl

Pearl — Tue, 05 Feb 2008 10:26:46 +0000

For Jack, if you ever see this…this is the official website for Shin Sen Gumi. http://www.shinsengumiusa.com/
They have seperate restaurants that either specializes in hakata ramen or yakitori. I only go to the one in Fountain Valley. That one is seperated. On one side they serve only ramen, while around the corner, literally 10 steps away, is the yakatori side. I absolutely love this place! I’ve tried ramen at other places, but no comparison to the Shin Sen Gumi in Fountain Valley. It’s too bad that the Rosmead location didn’t live up to their great reputation.

By: Jack McCarthy

Jack McCarthy — Fri, 20 Jul 2007 21:38:05 +0000

Not sure if this restaurant is even related to the truly great Shin Sen Gumi in Gardena which specializes in yakitori style chicken. I have been there 25+ times and I’ve never even seen anyone order Ramen. I wasn’t aware it was even on the menu. They have a clear onion miso soup they typically give you with the lunch special, but I’m not aware of a Ramen noodle dish.

By: Taste-Buzz

Taste-Buzz — Thu, 19 Jul 2007 16:41:19 +0000

I’m also not a fan of SSG. I mean, it’s fine and all, but I prefer Santouka.