<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: PARC ~ Hollywood</title>
	<atom:link href="http://la.foodblogging.com/2007/09/22/parc-hollywood/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2007/09/22/parc-hollywood/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 10:54:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: foodflirt90210</title>
		<link>http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-209018</link>
		<dc:creator>foodflirt90210</dc:creator>
		<pubDate>Tue, 25 Sep 2007 03:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-209018</guid>
		<description>hey there .... thanks for the comments! I know those pictures were really bad :( it was so dark I just couldn't get anything great. I agree Foodette ... thanks to tapas people don't glare at me when I want a bite of what everyone else ordered :)

Most items we ordered were between $8-$17 ... not sure of the total bill as I was lucky enough to be treated :)

It's true about Chilean Seabass ... not too PC to serve it anymore ... it's sooooo yummy but defintely a little endangered right now.</description>
		<content:encoded><![CDATA[<p>hey there &#8230;. thanks for the comments! I know those pictures were really bad :( it was so dark I just couldn&#8217;t get anything great. I agree Foodette &#8230; thanks to tapas people don&#8217;t glare at me when I want a bite of what everyone else ordered :)</p>
<p>Most items we ordered were between $8-$17 &#8230; not sure of the total bill as I was lucky enough to be treated :)</p>
<p>It&#8217;s true about Chilean Seabass &#8230; not too PC to serve it anymore &#8230; it&#8217;s sooooo yummy but defintely a little endangered right now.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rachael</title>
		<link>http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208917</link>
		<dc:creator>rachael</dc:creator>
		<pubDate>Mon, 24 Sep 2007 23:06:35 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208917</guid>
		<description>Hmmm. 

Speaking of trends...most restaurants don't serve Chilean Sea Bass for trend reasons. Its overfished, and borderline endangered. 

Bummer.</description>
		<content:encoded><![CDATA[<p>Hmmm. </p>
<p>Speaking of trends&#8230;most restaurants don&#8217;t serve Chilean Sea Bass for trend reasons. Its overfished, and borderline endangered. </p>
<p>Bummer.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kim</title>
		<link>http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208882</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Mon, 24 Sep 2007 21:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208882</guid>
		<description>Great review. Just found your blog today. I am enjoying quite a bit. One request though - better pictures please! Most are very blurry or reflecting too much flash. Keep up the great work!</description>
		<content:encoded><![CDATA[<p>Great review. Just found your blog today. I am enjoying quite a bit. One request though - better pictures please! Most are very blurry or reflecting too much flash. Keep up the great work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208851</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Mon, 24 Sep 2007 20:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208851</guid>
		<description>Restaurants must love this small plates fad. So easy to overcharge for so little food.

Case in point -- Eight-18 in Toluca Lake.  Just don't go there.  Judging by recent comments on chowhound, the service has become even worse and the food is just as crappy and overpriced as ever.

As someone who loathes massive meals and adores small plates, that place really killed that for me.

OH -- 
I am interested to know price points on all the dishes you ordered at Parc, or at least bill total before tax and tip.</description>
		<content:encoded><![CDATA[<p>Restaurants must love this small plates fad. So easy to overcharge for so little food.</p>
<p>Case in point &#8212; Eight-18 in Toluca Lake.  Just don&#8217;t go there.  Judging by recent comments on chowhound, the service has become even worse and the food is just as crappy and overpriced as ever.</p>
<p>As someone who loathes massive meals and adores small plates, that place really killed that for me.</p>
<p>OH &#8212;<br />
I am interested to know price points on all the dishes you ordered at Parc, or at least bill total before tax and tip.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodette</title>
		<link>http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208841</link>
		<dc:creator>foodette</dc:creator>
		<pubDate>Mon, 24 Sep 2007 19:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/09/22/parc-hollywood/#comment-208841</guid>
		<description>Sounds like a fun experience, but too bad the food wasn't all it could be.  I think it's funny how restaurants have now decided that food is tapas style.  From the looks of your pictures, you got two apps and two entrees.  However, I like that restaurants are now giving me an excuse to share everything with my dining partner.  Honestly, it's the way it should be, no?</description>
		<content:encoded><![CDATA[<p>Sounds like a fun experience, but too bad the food wasn&#8217;t all it could be.  I think it&#8217;s funny how restaurants have now decided that food is tapas style.  From the looks of your pictures, you got two apps and two entrees.  However, I like that restaurants are now giving me an excuse to share everything with my dining partner.  Honestly, it&#8217;s the way it should be, no?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

