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	<title>Comments on: Interview with Director of Michelin Guides, Jean-Luc Naret</title>
	<atom:link href="http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 18 Mar 2010 05:28:07 +0000</pubDate>
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		<title>By: Kim Young</title>
		<link>http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-265745</link>
		<dc:creator>Kim Young</dc:creator>
		<pubDate>Fri, 21 Dec 2007 09:49:09 +0000</pubDate>
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		<description>Oh I most certainly remember Jean-Luc from Sandy Lane Barbados. This is a very professional man, creative, bright and very engaging. He typifies excellence and knows the business. Quite apart from that , I think he would make a great 007!

He is handsome and charming and he knows his stuff. Sandy Lane, Barbados is a completely better place because of him
Kim Young
kimjyoung@caribsurf.com
BARBADOS</description>
		<content:encoded><![CDATA[<p>Oh I most certainly remember Jean-Luc from Sandy Lane Barbados. This is a very professional man, creative, bright and very engaging. He typifies excellence and knows the business. Quite apart from that , I think he would make a great 007!</p>
<p>He is handsome and charming and he knows his stuff. Sandy Lane, Barbados is a completely better place because of him<br />
Kim Young<br />
<a href="mailto:kimjyoung@caribsurf.com">kimjyoung@caribsurf.com</a><br />
BARBADOS</p>
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		<title>By: Lisa</title>
		<link>http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-255422</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 03 Dec 2007 16:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-255422</guid>
		<description>Very Interesting Jonah!  Guess we better come down and enjoy a few restaurants!</description>
		<content:encoded><![CDATA[<p>Very Interesting Jonah!  Guess we better come down and enjoy a few restaurants!</p>
]]></content:encoded>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-235360</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Thu, 15 Nov 2007 01:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-235360</guid>
		<description>Hmm, I don't remember posting that comment...</description>
		<content:encoded><![CDATA[<p>Hmm, I don&#8217;t remember posting that comment&#8230;</p>
]]></content:encoded>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-235337</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Thu, 15 Nov 2007 00:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/interview-with-director-of-michelin-guides-jean-luc-naret/#comment-235337</guid>
		<description>Great interview, thanks for posting!</description>
		<content:encoded><![CDATA[<p>Great interview, thanks for posting!</p>
]]></content:encoded>
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