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	<title>Comments on: Los Angeles Michelin Stars, Leaked and Confirmed</title>
	<atom:link href="http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 18:10:59 +0000</pubDate>
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		<title>By: plans for dental</title>
		<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1809584</link>
		<dc:creator>plans for dental</dc:creator>
		<pubDate>Tue, 16 Aug 2011 01:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1809584</guid>
		<description>I would like the steps, ideas, or websites that can help me start a website that I can make money off of companies advertising on it? Any help websites or ideas on how to start one and what I need to start one.. . Much appreciated..</description>
		<content:encoded><![CDATA[<p>I would like the steps, ideas, or websites that can help me start a website that I can make money off of companies advertising on it? Any help websites or ideas on how to start one and what I need to start one.. . Much appreciated..</p>
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		<title>By: the prices of carpets</title>
		<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1809006</link>
		<dc:creator>the prices of carpets</dc:creator>
		<pubDate>Mon, 15 Aug 2011 23:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1809006</guid>
		<description>I was looking for your blog post, continue to post.</description>
		<content:encoded><![CDATA[<p>I was looking for your blog post, continue to post.</p>
]]></content:encoded>
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	<item>
		<title>By: bring the fresh full disclosure</title>
		<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1788711</link>
		<dc:creator>bring the fresh full disclosure</dc:creator>
		<pubDate>Fri, 12 Aug 2011 18:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1788711</guid>
		<description>I really enjoyed reading this post.</description>
		<content:encoded><![CDATA[<p>I really enjoyed reading this post.</p>
]]></content:encoded>
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	<item>
		<title>By: Lucien Garton</title>
		<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1708466</link>
		<dc:creator>Lucien Garton</dc:creator>
		<pubDate>Tue, 02 Aug 2011 11:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-1708466</guid>
		<description>you're really a good webmaster. The website loading speed is incredible. It seems that you are doing any unique trick. In addition, The contents are masterpiece. you've done a great job on this topic!</description>
		<content:encoded><![CDATA[<p>you&#8217;re really a good webmaster. The website loading speed is incredible. It seems that you are doing any unique trick. In addition, The contents are masterpiece. you&#8217;ve done a great job on this topic!</p>
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		<title>By: foodflirt90210</title>
		<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-316447</link>
		<dc:creator>foodflirt90210</dc:creator>
		<pubDate>Sat, 15 Mar 2008 02:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-316447</guid>
		<description>Wow .... how ... please tell me how Spago got 2 stars. I've been there on several occasions and never once had a spectacular meal. I hear if you have "the chef cook for you" it's amazing ... but not everyone can do that. The Michelin reviewers might take advice from Ruth Reichl and review in disguise to see how most people experience the restaurant.</description>
		<content:encoded><![CDATA[<p>Wow &#8230;. how &#8230; please tell me how Spago got 2 stars. I&#8217;ve been there on several occasions and never once had a spectacular meal. I hear if you have &#8220;the chef cook for you&#8221; it&#8217;s amazing &#8230; but not everyone can do that. The Michelin reviewers might take advice from Ruth Reichl and review in disguise to see how most people experience the restaurant.</p>
]]></content:encoded>
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	<item>
		<title>By: koko66</title>
		<link>http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-241325</link>
		<dc:creator>koko66</dc:creator>
		<pubDate>Mon, 19 Nov 2007 19:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2007/11/12/michelin-stars-leaked-and-confirmed/#comment-241325</guid>
		<description>I Can't believe Il Grano did not get at least 1 star!</description>
		<content:encoded><![CDATA[<p>I Can&#8217;t believe Il Grano did not get at least 1 star!</p>
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