Comments on: 2008 - The Year of the Soup http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/ foodblogging los angeles Fri, 19 Mar 2010 07:11:23 +0000 http://wordpress.org/?v=2.6.2 By: Darlene http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-293407 Darlene Wed, 30 Jan 2008 22:34:36 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-293407 Soup is an interesting choice and I can imagine gazpacho being served during the warmer months. But I also think it might be the year of the empanada. Just saw a sweet empanada (pineapple and brown sugar filled) being sold at Starbucks. Soup is an interesting choice and I can imagine gazpacho being served during the warmer months.

But I also think it might be the year of the empanada. Just saw a sweet empanada (pineapple and brown sugar filled) being sold at Starbucks.

]]> By: Nozferatu http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-279455 Nozferatu Tue, 08 Jan 2008 08:20:22 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-279455 I make a French Onion soup that will put any restaurant's to shame....anyone who'd like to challenge me on that is more than welcome. As I am studying culinary arts and hopefully will transition from mechanical engineer to Chef, I have perfected this dish that takes a few hours to make right...it's killer. I make a French Onion soup that will put any restaurant’s to shame….anyone who’d like to challenge me on that is more than welcome. As I am studying culinary arts and hopefully will transition from mechanical engineer to Chef, I have perfected this dish that takes a few hours to make right…it’s killer.

]]> By: foodette http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-277057 foodette Sat, 05 Jan 2008 05:28:03 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-277057 Oooh, turnips - not something I had thought of before. My greatest addition to chicken stock is parsnip. Oooh, turnips - not something I had thought of before. My greatest addition to chicken stock is parsnip.

]]> By: Eddie Lin http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276841 Eddie Lin Sat, 05 Jan 2008 01:07:15 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276841 You are too pho-king pho-nny! You are too pho-king pho-nny!

]]> By: Jonah http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276796 Jonah Fri, 04 Jan 2008 22:47:02 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276796 OK Eddie, you're on -- as long as we ave the understanding that you refer to me as Pho King Jonah if the soup lives up to your standards. OK Eddie, you’re on — as long as we ave the understanding that you refer to me as Pho King Jonah if the soup lives up to your standards.

]]> By: Eddie Lin http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276605 Eddie Lin Fri, 04 Jan 2008 16:21:09 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276605 Pho by Jonah??? RU pho real? I'll gladly try your version...that is, if you really do this. Next thing I know you'll be attempting to make your own menudo. And I know you're not ready to introduce honeycomb tripe and cow hooves into your lovely Westside kitchen. What would your organic tomatoes think? Pho by Jonah??? RU pho real? I’ll gladly try your version…that is, if you really do this. Next thing I know you’ll be attempting to make your own menudo. And I know you’re not ready to introduce honeycomb tripe and cow hooves into your lovely Westside kitchen. What would your organic tomatoes think?

]]> By: Jonah http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276595 Jonah Fri, 04 Jan 2008 15:44:28 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276595 Eddie- True, I have left off many specific varieties. My momma didn't raise no fool, but are you challenging me? 5 Bucks / 30 Bones, I don't think any one <i>really</i> knows which is bigger, you're on man, I'm making home Pho and you're eating it. foodette- Making stock is one of life's simpler pleasures. My last batch of veggie stock included some turnips which gave it a nice little bite of flavor. I have a great turkey stock recipe too. Eddie-
True, I have left off many specific varieties. My momma didn’t raise no fool, but are you challenging me? 5 Bucks / 30 Bones, I don’t think any one really knows which is bigger, you’re on man, I’m making home Pho and you’re eating it.

foodette-
Making stock is one of life’s simpler pleasures. My last batch of veggie stock included some turnips which gave it a nice little bite of flavor. I have a great turkey stock recipe too.

]]> By: foodette http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276346 foodette Fri, 04 Jan 2008 07:03:20 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-276346 I love this resolution! I am a huge fan of soup, and I look forward to reading all of your posts. I have recently made a resolution to make plenty of stock, so I will look to you for inspiration on how to transform that stock into mouthwatering soups. I love this resolution! I am a huge fan of soup, and I look forward to reading all of your posts. I have recently made a resolution to make plenty of stock, so I will look to you for inspiration on how to transform that stock into mouthwatering soups.

]]> By: Eddie Lin http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-275992 Eddie Lin Thu, 03 Jan 2008 18:34:03 +0000 http://la.foodblogging.com/2008/01/02/2008-the-year-of-the-soup/#comment-275992 Jonah, You have grossly neglected to mention the "soup celebre" - pho. Not really something you can do at home, but, shoot, at about 5 bucks for a really big bowl of flavorful pho, you can't beat it with a hundred chopsticks. Plus, if you were fool enough to make it at home, it'd take you a couple of days and set you back about 30 bones (not including the beef ones in the stock). That's just not very fiscally responsible. In fact, it's downright neo-Republican. Jonah,

You have grossly neglected to mention the “soup celebre” - pho. Not really something you can do at home, but, shoot, at about 5 bucks for a really big bowl of flavorful pho, you can’t beat it with a hundred chopsticks. Plus, if you were fool enough to make it at home, it’d take you a couple of days and set you back about 30 bones (not including the beef ones in the stock). That’s just not very fiscally responsible. In fact, it’s downright neo-Republican.

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