LATimes Enters the Year Of The Soupâ„¢
Wednesday, January 16, 2008 15:33Posted By Jonah in category Year of Soup
On just the second LA Times Food section since I declared 2008 The Year Of The Soupâ„¢, Betty Hallock highlights velouté which are “velvety, creamy soups”.
Three recipes included as well for Mushroom, Kabocha and White Bean veloutés.
Welcome to The Year Of The Soup LATimes, the more the merrier!
By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.
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Shannon says:
January 17th, 2008 at 11:45 am
Hi Jonah,
In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com