LATimes Enters the Year Of The Soupâ„¢
Wednesday, January 16, 2008 15:33Posted By Jonah in category Year of Soup
On just the second LA Times Food section since I declared 2008 The Year Of The Soupâ„¢, Betty Hallock highlights velouté which are “velvety, creamy soups”.
Three recipes included as well for Mushroom, Kabocha and White Bean veloutés.
Welcome to The Year Of The Soup LATimes, the more the merrier!
By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.
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