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	<title>Comments on: LATimes Enters the Year Of The Soupâ„¢</title>
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	<link>http://la.foodblogging.com/2008/01/16/latimes-enters-the-year-of-the-soup%e2%84%a2/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 18 Mar 2010 15:52:56 +0000</pubDate>
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		<title>By: Shannon</title>
		<link>http://la.foodblogging.com/2008/01/16/latimes-enters-the-year-of-the-soup%e2%84%a2/#comment-286334</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Thu, 17 Jan 2008 19:45:32 +0000</pubDate>
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		<description>Hi Jonah,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. 

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com</description>
		<content:encoded><![CDATA[<p>Hi Jonah,</p>
<p>In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at <a href="mailto:Shannon@foodbuzz.com">Shannon@foodbuzz.com</a>. </p>
<p>Cheers!</p>
<p>Shannon Eliot<br />
Editorial Assistant, Foodbuzz.com<br />
<a href="mailto:shannon@foodbuzz.com">shannon@foodbuzz.com</a></p>
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