la.foodblogging

Reviews are rolling in about the DineLA Restaurant Week. For the most part, the reviews are positive, but there have been a few SNAFUs.

• Commenter Stephen had the menu and price switched on him at Tiara. DineLA responds, somewhat explaining the mix up.
• A Chowhounder hits up Table8 and finds that the DineLA menu has changed, decides to order from the normal menu instead and is underwhelmed
• Dig Lounge tries Ruth’s Chris where you are essentially paying for the steak and getting the sides and, appetizer and dessert for free
• More Chowhounders weigh in. Simon LA good for lunch. Patina pleasant but forced to eat outside. Lunch at L’Opera in Long Beach is a satisfying treat. Dakota is “shockingly” good.
• Gourmet Pigs has to wait a bit for their reservation, but are comped a fondue at Luna Park. Dinner is nice, but they are out of tarts (my favorite dessert there).
• LAist has a $35 lunch for $22 at Ford’s Filling Station, says “Was the prix-fixe meal worth the price? Absolutely.”
• Added - Gourmet Pigs has an “excellent” meal at Grace. Complementary sparkling water, but $10 extra to have the wild boar.

I will post my reviews after I try a couple spots.

By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.