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	<title>Comments on: Osteria Mozza - Bullet Edition</title>
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	<link>http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Fri, 19 Mar 2010 03:12:14 +0000</pubDate>
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		<title>By: Francis</title>
		<link>http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-309356</link>
		<dc:creator>Francis</dc:creator>
		<pubDate>Wed, 27 Feb 2008 20:35:43 +0000</pubDate>
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		<description>Our wedding anniversary was Valentine's but we chose to go on Friday, the 15. I called 30 days ahead at 10am sharp and got our table for 2 about a minute later.

Unlike Pizzeria Mozza, you can hear each other talk. Of course, the food was great as we expected. Going with my philosophy of ordering what I don't normally eat or cook, the pig trotters and sweetbreads were great. The Burrata was amazing. But I'm still moaning I didn't order the mussels, linguine with clam, and steak.</description>
		<content:encoded><![CDATA[<p>Our wedding anniversary was Valentine&#8217;s but we chose to go on Friday, the 15. I called 30 days ahead at 10am sharp and got our table for 2 about a minute later.</p>
<p>Unlike Pizzeria Mozza, you can hear each other talk. Of course, the food was great as we expected. Going with my philosophy of ordering what I don&#8217;t normally eat or cook, the pig trotters and sweetbreads were great. The Burrata was amazing. But I&#8217;m still moaning I didn&#8217;t order the mussels, linguine with clam, and steak.</p>
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		<title>By: Muhlyssa</title>
		<link>http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-308858</link>
		<dc:creator>Muhlyssa</dc:creator>
		<pubDate>Tue, 26 Feb 2008 23:29:53 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-308858</guid>
		<description>I totally misread the website and thought you couldn't start calling until 5:30pm, but that's just what time you can start booking for.  thanks to this blog I realized my mistake.  I called at 3pm for a Wednesday night reservation (30 days from today) and got a four top for 6:30pm.  there were five callers in front of me.</description>
		<content:encoded><![CDATA[<p>I totally misread the website and thought you couldn&#8217;t start calling until 5:30pm, but that&#8217;s just what time you can start booking for.  thanks to this blog I realized my mistake.  I called at 3pm for a Wednesday night reservation (30 days from today) and got a four top for 6:30pm.  there were five callers in front of me.</p>
]]></content:encoded>
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	<item>
		<title>By: HC</title>
		<link>http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-306956</link>
		<dc:creator>HC</dc:creator>
		<pubDate>Fri, 22 Feb 2008 01:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-306956</guid>
		<description>I'm still debating whether to make that 10AM call for a month-away rezzie or just pop in early and hope they have a single (or double) seat at the bar.</description>
		<content:encoded><![CDATA[<p>I&#8217;m still debating whether to make that 10AM call for a month-away rezzie or just pop in early and hope they have a single (or double) seat at the bar.</p>
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		<title>By: KT</title>
		<link>http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-306939</link>
		<dc:creator>KT</dc:creator>
		<pubDate>Fri, 22 Feb 2008 00:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2008/02/19/osteria-mozza-bullet-edition/#comment-306939</guid>
		<description>Go early and eat at the bar! 

Mmm ... I want that raviolo again.</description>
		<content:encoded><![CDATA[<p>Go early and eat at the bar! </p>
<p>Mmm &#8230; I want that raviolo again.</p>
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