Comments on: Molecular Gastronomy at Le Cordon Bleu http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/ foodblogging los angeles Thu, 09 Feb 2012 18:52:52 +0000 http://wordpress.org/?v=2.6.2 By: Pauline http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-404472 Pauline Wed, 29 Oct 2008 06:36:40 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-404472 Hi Elissa - Thanks for the offer about dates to demos and events. I would definitely love to come again. CSCA's Cordon Bleu program was great. I would never pass up the opportunity to visit again. Hi Elissa -

Thanks for the offer about dates to demos and events. I would definitely love to come again. CSCA’s Cordon Bleu program was great. I would never pass up the opportunity to visit again.

]]> By: Elissa http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-400712 Elissa Sun, 19 Oct 2008 05:28:36 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-400712 I currently attend CSCA Le Cordon Bleu program, and I love it! I watched that same demo, it was really cool, they have demos almost every day, and about once a week a guest chef will come in. Its hard to understand most of them, especially this one chef that came from the school in france. Anyways, keep me posted if you would like some dates to demos, or events, you're more than welcome to come :) I currently attend CSCA Le Cordon Bleu program, and I love it! I watched that same demo, it was really cool, they have demos almost every day, and about once a week a guest chef will come in. Its hard to understand most of them, especially this one chef that came from the school in france.
Anyways, keep me posted if you would like some dates to demos, or events, you’re more than welcome to come
:)

]]> By: Pauline http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-315425 Pauline Wed, 12 Mar 2008 00:08:03 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-315425 Pete - I know how you feel! Ric - Since you're family, in the future, I'll ask speakers to change their names to make my posts an easier read just for you. :) foodflirt - I was *WAY* lucky! A PR firm that was helping to coordinate the event sent out invites to the lecture. Pete - I know how you feel!

Ric - Since you’re family, in the future, I’ll ask speakers to change their names to make my posts an easier read just for you. :)

foodflirt - I was *WAY* lucky! A PR firm that was helping to coordinate the event sent out invites to the lecture.

]]> By: foodflirt90210 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-313552 foodflirt90210 Fri, 07 Mar 2008 04:57:33 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-313552 Interesting post ... How did you get invited to sit in on the class? LUCKY GIRL!!! Interesting post … How did you get invited to sit in on the class? LUCKY GIRL!!!

]]> By: TonyC http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310431 TonyC Sat, 01 Mar 2008 00:52:19 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310431 saw This give a talk in Chicago last year. really nutty. not sure I'd eat a meal he cooks... saw This give a talk in Chicago last year. really nutty. not sure I’d eat a meal he cooks…

]]> By: Margaret http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310368 Margaret Fri, 29 Feb 2008 22:02:03 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310368 Very nice article, Pauline. It was a pleasure to dine and chat with you. I hope to see you at other CSCA events. Thanks, Very nice article, Pauline. It was a pleasure to dine and chat with you. I hope to see you at other CSCA events. Thanks,

]]> By: Ric http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310335 Ric Fri, 29 Feb 2008 20:30:10 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310335 This This is difficult to read about because in sentences like "This shares..." I don't know if this This is this or This! This This is difficult to read about because in sentences like “This shares…” I don’t know if this This is this or This!

]]> By: sneakypeteiii http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310027 sneakypeteiii Fri, 29 Feb 2008 07:06:51 +0000 http://la.foodblogging.com/2008/02/28/molecular-gastronomy-at-le-cordon-bleu/#comment-310027 <i>different parts of a carrot stalk hold different sugars.</i> When was the last time you ate a carrot, bite, by bite, from the tip all the way up the stalk? I did this "experiment" myself recently with a thick Nantes carrot from the farmer's market, and it was quite (forgive the pun) 'eye-opening' how the sweetness and aromas change. I'm glad there's a reasonable explanation for that now! different parts of a carrot stalk hold different sugars.

When was the last time you ate a carrot, bite, by bite, from the tip all the way up the stalk? I did this “experiment” myself recently with a thick Nantes carrot from the farmer’s market, and it was quite (forgive the pun) ‘eye-opening’ how the sweetness and aromas change. I’m glad there’s a reasonable explanation for that now!

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