Comments on: All about asparagus http://la.foodblogging.com/2008/04/16/all-about-asparagus/ foodblogging los angeles Thu, 09 Feb 2012 14:02:14 +0000 http://wordpress.org/?v=2.6.2 By: Lindsay http://la.foodblogging.com/2008/04/16/all-about-asparagus/#comment-329258 Lindsay Tue, 22 Apr 2008 06:49:50 +0000 http://la.foodblogging.com/?p=1601#comment-329258 http://www.asparagusthemovie.com/ Learn more about Asparagus than you can possibly imagine! A great film! http://www.asparagusthemovie.com/

Learn more about Asparagus than you can possibly imagine! A great film!

]]> By: MaxMillion http://la.foodblogging.com/2008/04/16/all-about-asparagus/#comment-327853 MaxMillion Fri, 18 Apr 2008 18:15:06 +0000 http://la.foodblogging.com/?p=1601#comment-327853 I only used to steam my asparagus and didn't feel the need to put anything on it, which is great and pure and healthy, but I recently discovered broiling, too. Joanna's method is sound. I loved your descriptions of the flash-boil method, sneakypeteiii, and I look forward to attempting your recipes. No more snap-n-break for me! (Although the last time I did that, I threw the woody stems in a bag into the freezer for later use in a stock, so it's all good.) I only used to steam my asparagus and didn’t feel the need to put anything on it, which is great and pure and healthy, but I recently discovered broiling, too. Joanna’s method is sound.

I loved your descriptions of the flash-boil method, sneakypeteiii, and I look forward to attempting your recipes.

No more snap-n-break for me! (Although the last time I did that, I threw the woody stems in a bag into the freezer for later use in a stock, so it’s all good.)

]]> By: sneakypeteiii http://la.foodblogging.com/2008/04/16/all-about-asparagus/#comment-327817 sneakypeteiii Fri, 18 Apr 2008 16:22:27 +0000 http://la.foodblogging.com/?p=1601#comment-327817 Joanna, I'm kind of a butter fiend, so I haven't done much broiling/grilling. Thanks for the tip, though! Joanna,

I’m kind of a butter fiend, so I haven’t done much broiling/grilling. Thanks for the tip, though!

]]> By: Joanna http://la.foodblogging.com/2008/04/16/all-about-asparagus/#comment-327651 Joanna Fri, 18 Apr 2008 03:50:37 +0000 http://la.foodblogging.com/?p=1601#comment-327651 You forgot the best way to prepare - broil them!! Toss the asparagus with olive oil, balsamic vinegar, salt and pepper and put them under the broiler (or a really hot oven) for about 10 minutes!! So yum and so easy :) You forgot the best way to prepare - broil them!! Toss the asparagus with olive oil, balsamic vinegar, salt and pepper and put them under the broiler (or a really hot oven) for about 10 minutes!! So yum and so easy :)

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