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	<title>Comments on: lafb is 3!</title>
	<atom:link href="http://la.foodblogging.com/2008/05/06/lafb-is-3/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 09:20:30 +0000</pubDate>
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		<title>By: KT</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-337978</link>
		<dc:creator>KT</dc:creator>
		<pubDate>Fri, 30 May 2008 04:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-337978</guid>
		<description>Awww .... thanks Jonah and congrats on everything! Site, baby, etc. 

I've been a hermit for a while, but am planning some fine dining soon. ;)</description>
		<content:encoded><![CDATA[<p>Awww &#8230;. thanks Jonah and congrats on everything! Site, baby, etc. </p>
<p>I&#8217;ve been a hermit for a while, but am planning some fine dining soon. ;)</p>
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		<title>By: Pauline</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-334243</link>
		<dc:creator>Pauline</dc:creator>
		<pubDate>Fri, 09 May 2008 03:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-334243</guid>
		<description>Happy 3rd anniversary!!!  Thank you, Jonah, for giving me a place to share my passion for food with other foodies.  Thank you, readers, for coming back and sharing your thoughts with us.</description>
		<content:encoded><![CDATA[<p>Happy 3rd anniversary!!!  Thank you, Jonah, for giving me a place to share my passion for food with other foodies.  Thank you, readers, for coming back and sharing your thoughts with us.</p>
]]></content:encoded>
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	<item>
		<title>By: H.C.</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-334210</link>
		<dc:creator>H.C.</dc:creator>
		<pubDate>Fri, 09 May 2008 00:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-334210</guid>
		<description>Congrats on your three years!  How fitting that you and yours turned into a threesome just recently!</description>
		<content:encoded><![CDATA[<p>Congrats on your three years!  How fitting that you and yours turned into a threesome just recently!</p>
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		<title>By: WhyWeType</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-334161</link>
		<dc:creator>WhyWeType</dc:creator>
		<pubDate>Thu, 08 May 2008 16:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-334161</guid>
		<description>Awesome work all!  Glad to see you all still so dedicated to the great and noble cause of eating.</description>
		<content:encoded><![CDATA[<p>Awesome work all!  Glad to see you all still so dedicated to the great and noble cause of eating.</p>
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		<title>By: Kristy</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-334076</link>
		<dc:creator>Kristy</dc:creator>
		<pubDate>Thu, 08 May 2008 04:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-334076</guid>
		<description>Wow!!! THREE YEARS?! Congrats on all you do!!! 

Will I get to see you at the Milk Open House??? Can't wait to meet the baby!!! :D

HUGS!!!</description>
		<content:encoded><![CDATA[<p>Wow!!! THREE YEARS?! Congrats on all you do!!! </p>
<p>Will I get to see you at the Milk Open House??? Can&#8217;t wait to meet the baby!!! :D</p>
<p>HUGS!!!</p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-334071</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Thu, 08 May 2008 04:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-334071</guid>
		<description>Congrats, man!  Wow...

Thank you, Jonah, for your kind words.

Soon after I first stumbled upon la.foodblogging (I forget how) I was invited by you to be a contributor.

I have to say, the complete freedom to write about whatever the hell I wanted, and however I wanted (minus any editorial influence), was utterly liberating.

I can emphatically state I am a better writer as a result and I also love the input of our readers.

So, thank you for this opportunity.</description>
		<content:encoded><![CDATA[<p>Congrats, man!  Wow&#8230;</p>
<p>Thank you, Jonah, for your kind words.</p>
<p>Soon after I first stumbled upon la.foodblogging (I forget how) I was invited by you to be a contributor.</p>
<p>I have to say, the complete freedom to write about whatever the hell I wanted, and however I wanted (minus any editorial influence), was utterly liberating.</p>
<p>I can emphatically state I am a better writer as a result and I also love the input of our readers.</p>
<p>So, thank you for this opportunity.</p>
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		<title>By: Doug Cress</title>
		<link>http://la.foodblogging.com/2008/05/06/lafb-is-3/#comment-333951</link>
		<dc:creator>Doug Cress</dc:creator>
		<pubDate>Wed, 07 May 2008 13:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1628#comment-333951</guid>
		<description>It seems like you were just two Jonah! ;)

Congrats!!</description>
		<content:encoded><![CDATA[<p>It seems like you were just two Jonah! ;)</p>
<p>Congrats!!</p>
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