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	<title>Comments on: Cook things in boiling water. Eat them. Try not to burn your mouth.</title>
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	<link>http://la.foodblogging.com/2008/05/14/cook-things-in-boiling-water-eat-it-try-not-to-burn-your-mouth/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Wed, 17 Mar 2010 23:11:56 +0000</pubDate>
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		<title>By: sneakypeteiii</title>
		<link>http://la.foodblogging.com/2008/05/14/cook-things-in-boiling-water-eat-it-try-not-to-burn-your-mouth/#comment-335427</link>
		<dc:creator>sneakypeteiii</dc:creator>
		<pubDate>Fri, 16 May 2008 15:29:33 +0000</pubDate>
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		<description>You know, I've never really inquired, but I suspect the white broth is chicken-based. They do have a mushroom-based white broth available, however, so maybe there are more hiding in the back...

Hope you and your friends enjoy it, Pauline!</description>
		<content:encoded><![CDATA[<p>You know, I&#8217;ve never really inquired, but I suspect the white broth is chicken-based. They do have a mushroom-based white broth available, however, so maybe there are more hiding in the back&#8230;</p>
<p>Hope you and your friends enjoy it, Pauline!</p>
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		<title>By: Pauline</title>
		<link>http://la.foodblogging.com/2008/05/14/cook-things-in-boiling-water-eat-it-try-not-to-burn-your-mouth/#comment-335338</link>
		<dc:creator>Pauline</dc:creator>
		<pubDate>Fri, 16 May 2008 05:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1642#comment-335338</guid>
		<description>Perfect timing!  My friends and I were trying to figure out a place to go for Ma-Lah-Guo (hot pot) in San Gabriel.  Thanks for the tip!  :)

The last time I had this was at my family's restaurant in Shanghai!  The white broth we used was a delicious, flavorful (oh no, I'm not biased...) fish broth.  Do you know what kind of white broth is used at Monland?</description>
		<content:encoded><![CDATA[<p>Perfect timing!  My friends and I were trying to figure out a place to go for Ma-Lah-Guo (hot pot) in San Gabriel.  Thanks for the tip!  :)</p>
<p>The last time I had this was at my family&#8217;s restaurant in Shanghai!  The white broth we used was a delicious, flavorful (oh no, I&#8217;m not biased&#8230;) fish broth.  Do you know what kind of white broth is used at Monland?</p>
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