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	<title>Comments on: Vin Loi Tofu (Reseda)</title>
	<atom:link href="http://la.foodblogging.com/2008/05/18/vin-loi-tofu-reseda/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2008/05/18/vin-loi-tofu-reseda/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 12:22:12 +0000</pubDate>
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		<title>By: Julio Domingez</title>
		<link>http://la.foodblogging.com/2008/05/18/vin-loi-tofu-reseda/#comment-1823882</link>
		<dc:creator>Julio Domingez</dc:creator>
		<pubDate>Wed, 17 Aug 2011 12:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1645#comment-1823882</guid>
		<description>Don't get caught up in the excitement of purchasing a new without doing a Vin History Report and risk thousands in costly repairs.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t get caught up in the excitement of purchasing a new without doing a Vin History Report and risk thousands in costly repairs.</p>
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		<title>By: Will</title>
		<link>http://la.foodblogging.com/2008/05/18/vin-loi-tofu-reseda/#comment-336387</link>
		<dc:creator>Will</dc:creator>
		<pubDate>Thu, 22 May 2008 05:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1645#comment-336387</guid>
		<description>Mine (the less spicy looking one) is the Bún bò Hu?, not the House Special noodles.</description>
		<content:encoded><![CDATA[<p>Mine (the less spicy looking one) is the Bún bò Hu?, not the House Special noodles.</p>
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		<title>By: Louise</title>
		<link>http://la.foodblogging.com/2008/05/18/vin-loi-tofu-reseda/#comment-335881</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 20 May 2008 06:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1645#comment-335881</guid>
		<description>Thanks Erinn.  I usually don't make it to that side of town, but once in a while, I get a craving for Vin Loi Tofu and end up there.</description>
		<content:encoded><![CDATA[<p>Thanks Erinn.  I usually don&#8217;t make it to that side of town, but once in a while, I get a craving for Vin Loi Tofu and end up there.</p>
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		<title>By: Erinn</title>
		<link>http://la.foodblogging.com/2008/05/18/vin-loi-tofu-reseda/#comment-335860</link>
		<dc:creator>Erinn</dc:creator>
		<pubDate>Tue, 20 May 2008 03:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1645#comment-335860</guid>
		<description>How excited am I to see a Reseda post, considering I'm an Encino, Lake Balboa, Reseda gal?
Nice photos, nice, even and balanced review.
Looking forward to giving the joint a try.</description>
		<content:encoded><![CDATA[<p>How excited am I to see a Reseda post, considering I&#8217;m an Encino, Lake Balboa, Reseda gal?<br />
Nice photos, nice, even and balanced review.<br />
Looking forward to giving the joint a try.</p>
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