Archive for June, 2008
Langer’s Deli
Saturday, June 7, 2008 22:59 2 CommentsA few years ago, I was assigned to work in downtown L.A. for a while. I became fast friends with some coworkers, and we always went out to lunch together. One day, they started talking about Langer’s, but they kept looking at me because they weren’t sure if I would like it. [...]
Madeleine Bistro - Tarzana
Saturday, June 7, 2008 9:50 3 CommentsI’m a carnivore, and I’m not ashamed to admit it. A leg of lamb, studded with garlic? Delicious. A juicy steak, cooked to a perfect medium rare? I’m in. But, in the end, I’m a food lover. Period. I love all food, and my only criteria, truly? It’s got to taste good. So when I [...]
An Example of Great PR
Friday, June 6, 2008 10:53 2 CommentsIt’s no secret that I have had some harsh words about PR requests in the past.
This morning I got an excellent example of a great PR request. This was a request to post events on my Digesty.com foodblog aggregator. Here is the email (reprinted with permission):
Hello,
Esotouric offers offbeat LA bus tours that sometimes include unique
food [...]
Mandarin Deli (Monterey Park)
Monday, June 2, 2008 21:29 2 CommentsOne doesn’t go to Mandarin Deli for the ambiance. One goes for the simple, comforting, food. Just be warned, the place is small and serves stinky tofu. If you’re unlucky, you might be stuck sitting next to a table that ordered a plate.
I had the mala (spicy) beef noodle soup. The [...]
Prana Café — Studio City
Monday, June 2, 2008 20:40 4 Comments::STOP PRESS:: THIS resto closed down sometime late 2008…
A sister restaurant to the one on La Cienega, and situated beneath Romanov Restaurant, Prana Café is a welcome addition to Studio City (even if some of us miss the Albano’s Pizzeria place it supplanted).
Indoor seating is along the west wall, opposite the closed in but [...]
Pass on Pinkberry - Give Me Red Mango
Sunday, June 1, 2008 15:00 15 CommentsSo the fro-yo craze is still going strong in L.A. It seems like there is a Pinkberry, Red Mango, Ce Fiore, or a “Fakeberry” just about everywhere. I enjoy the occasional Pinkberry, but I never really jumped on board this trend… until now. I finally gave Red Mango a chance, and [...]