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	<title>Comments on: Porterhouse Bistro - Uptown Dining, Downscale Budget</title>
	<atom:link href="http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 18 Mar 2010 02:24:00 +0000</pubDate>
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		<title>By: Alli411</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-390120</link>
		<dc:creator>Alli411</dc:creator>
		<pubDate>Thu, 18 Sep 2008 12:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-390120</guid>
		<description>Yum.  What a fun surprise, cotton candy.  I haven't been there for awhile, I'll have to revisit them.</description>
		<content:encoded><![CDATA[<p>Yum.  What a fun surprise, cotton candy.  I haven&#8217;t been there for awhile, I&#8217;ll have to revisit them.</p>
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		<title>By: Pauline</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-369298</link>
		<dc:creator>Pauline</dc:creator>
		<pubDate>Wed, 20 Aug 2008 06:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-369298</guid>
		<description>Lizzie, Marie, &#038; Natty - I definitely enjoyed Porterhouse and would recommend it.  

Jay - I strongly encourage readers to leave feedback about bad experience, not just good.  I'm hoping Porterhouse was just having an off night when you went.  I did warn that the salmon quesadilla was filled with cream cheese, which I thought worked, but I guess it's not for everyone.  Did you try talking to the staff about what they were doing wrong?  (For instance, I wasn't happy with my overcooked steak, so they made me a new one.)  I know you say you don't normally post, but I'm glad you did.  It's important our readers get a full picture.</description>
		<content:encoded><![CDATA[<p>Lizzie, Marie, &#038; Natty - I definitely enjoyed Porterhouse and would recommend it.  </p>
<p>Jay - I strongly encourage readers to leave feedback about bad experience, not just good.  I&#8217;m hoping Porterhouse was just having an off night when you went.  I did warn that the salmon quesadilla was filled with cream cheese, which I thought worked, but I guess it&#8217;s not for everyone.  Did you try talking to the staff about what they were doing wrong?  (For instance, I wasn&#8217;t happy with my overcooked steak, so they made me a new one.)  I know you say you don&#8217;t normally post, but I&#8217;m glad you did.  It&#8217;s important our readers get a full picture.</p>
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		<title>By: Jay</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-368924</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Mon, 18 Aug 2008 18:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-368924</guid>
		<description>I went there on a Saturday night (8/16) and we had the Prix Fixe meal w/ 2 Person Porter house. Don't know if this was an off night, but service was horrible. They threw the food on the table and rushed us. We didn't get our wine until our steak arrived (Watery Cab). The place was 1/2 empty and service was still bad. They placed a hot plate without telling us and I practically fried my finger off (blister to prove it). Oh yea, no cotton candy either. Salmon Quesdilla was cream cheese and salmon not good. Spinach Salad. ok. Steak good, Desert Creme Burlee served cold fresh out of the frig. Not impressed will not go back. Ruth's Chris makes this look like a burger joint. I don't normally post, but felt the need after my visit.</description>
		<content:encoded><![CDATA[<p>I went there on a Saturday night (8/16) and we had the Prix Fixe meal w/ 2 Person Porter house. Don&#8217;t know if this was an off night, but service was horrible. They threw the food on the table and rushed us. We didn&#8217;t get our wine until our steak arrived (Watery Cab). The place was 1/2 empty and service was still bad. They placed a hot plate without telling us and I practically fried my finger off (blister to prove it). Oh yea, no cotton candy either. Salmon Quesdilla was cream cheese and salmon not good. Spinach Salad. ok. Steak good, Desert Creme Burlee served cold fresh out of the frig. Not impressed will not go back. Ruth&#8217;s Chris makes this look like a burger joint. I don&#8217;t normally post, but felt the need after my visit.</p>
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		<title>By: Natty</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-360697</link>
		<dc:creator>Natty</dc:creator>
		<pubDate>Mon, 04 Aug 2008 17:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-360697</guid>
		<description>This sounds fantastic. Thanks for the heads up! Sounds worth the drive from Pasadena...</description>
		<content:encoded><![CDATA[<p>This sounds fantastic. Thanks for the heads up! Sounds worth the drive from Pasadena&#8230;</p>
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		<title>By: Marie</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-360487</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Mon, 04 Aug 2008 00:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-360487</guid>
		<description>This sounds like such a great deal. And a place that offers cotton candy at the table is hard to resist!</description>
		<content:encoded><![CDATA[<p>This sounds like such a great deal. And a place that offers cotton candy at the table is hard to resist!</p>
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		<title>By: Lizzie</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-359093</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Sat, 02 Aug 2008 19:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-359093</guid>
		<description>Thanks for the lovely review of Porterhouse.  I haven't been there and have wondered as I wandered by, how is it? Is it worthy? It looks full meal worthy!</description>
		<content:encoded><![CDATA[<p>Thanks for the lovely review of Porterhouse.  I haven&#8217;t been there and have wondered as I wandered by, how is it? Is it worthy? It looks full meal worthy!</p>
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		<title>By: Pauline</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-356816</link>
		<dc:creator>Pauline</dc:creator>
		<pubDate>Thu, 31 Jul 2008 19:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-356816</guid>
		<description>Thanks for reminding me, Liz!  The restaurant is pretty kid friendly. There's a prix fixe menu available for children ages 12 and under for $14.50.</description>
		<content:encoded><![CDATA[<p>Thanks for reminding me, Liz!  The restaurant is pretty kid friendly. There&#8217;s a prix fixe menu available for children ages 12 and under for $14.50.</p>
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		<title>By: Liz</title>
		<link>http://la.foodblogging.com/2008/07/31/porterhouse-bistro-uptown-dining-downscale-budget/#comment-356811</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Thu, 31 Jul 2008 18:57:41 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1734#comment-356811</guid>
		<description>We went once with friends. We had kids! I couldn't believe their kids' menu. So yummy! of course my kids loaded up on cotton candy. :)</description>
		<content:encoded><![CDATA[<p>We went once with friends. We had kids! I couldn&#8217;t believe their kids&#8217; menu. So yummy! of course my kids loaded up on cotton candy. :)</p>
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