Bocca - I hope word catches on before it’s too late.
Thursday, August 14, 2008 20:24Bocca: Steakhouse Fusion Lounge
Encino, CA

I can’t think of a better way to spend a Sunday afternoon then relaxing over lunch and a glass of wine. And save a few minor drawbacks, Bocca in Encino, offered just that.
My boyfriend and I got to Bocca around 1pm and found the restaurant e-m-p-t-y…empty! I felt sad for the place. With it’s clean line, modern feel and inviting atrium and patio, this spot is perfect for a leisurely lunch (and probably a romantic night out too.)
We were greeted right away, and since we had our choice of tables, picked a nice spot by the window. The wine list was decent, if not overly inventive. I had a glass of Savignon Blanc, a perfect choice for a balmy Sunday nosh.
We browsed the menu, and while I’m always a little scared when the offerings are all over the map, as was the case with Bocca, they call themselves a “fusion” steakhouse and lounge, so I reserved judgment. I just wondered how well one can do Antipasto, Tuna Tartar, and Mini Beef Tacos. Instead of a standard appetizer I started off with the Creamy Wild Mushroom with Hazelnut Soup.
For $6.00 it was a decent portion. I wasn’t in love with the way it looked, but then again, it is pureed mushrooms, what can you expect? The flavor was really nice. Rich, meaty, earthy. If I had eaten nothing but that, I would have left satisfied.
We also ordered a sandwich which came with a side salad.
It was a very decent sized portion. While it was a very simple salad, I will say the greens and veggies were exceptionally crisp and fresh. The balsamic vinaigrette was also creamy with a good tang. Since their sign says they are a steakhouse, and since we weren’t prepared to scarf down a full steak meal, we compromised and got the Steak Sandwich. For around $12 we thought it was a pretty nice size. They also served bbq and steak size on the side. And if you love sauces, for the dippin’, like I do, this is a nice touch.
We ordered it medium rare and it was cooked perfectly. The roll and veggies were also really good. I just found the seasoning a bit lacking, there was nothing about the flavor of the meat that made it a stand out. I felt I could have seasoned it better at home.
Since we only tried 3 things, I can’t truly give this place a 100% thumbs up or thumbs down. I liked the feel of the space, but do love the energy of a bustling restaurant, which Bocca lacked. I will certainly give it another try, going on another day, at a traditionally busier time. And next time maybe I’ll get crazy and order something Mexican, something Italian and something Asian inspired! When I do I’ll report back here asap.
Bocca - Steakhouse/Fusion/Lounge
16610 Ventura Blvd. Encino, CA 91436
818.905.5855
By Erinn (see more of her posts). You can find more of Erinn's writing at her own website Sunday Dish.
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