Comments on: Orris

By: Alli411

Alli411 — Sat, 11 Oct 2008 00:42:16 +0000

A great neighborhood gem. Haven’t been there or Shiro in awhile. Thanks for putting them back on my radar.

By: Jonah

Jonah — Sat, 04 Oct 2008 22:15:47 +0000

Embarrassingly, I didn’t try Orris until a couple months ago. I was totally blown away by the dinner, and then the desserts! Amazing.

By: Aissa Galoso

Aissa Galoso — Sun, 28 Sep 2008 03:17:04 +0000

Those smoked salmon croquettes look delish!

By: tokyoastrogirl

tokyoastrogirl — Tue, 23 Sep 2008 21:26:01 +0000

Those croquettes make me want to pop all of them in my mouth at once. I live really close to Shiro, and although I do like it, I’d wish they would update their menu with things like….the smoked salmon croquettes!

By: jte

jte — Mon, 22 Sep 2008 06:53:41 +0000

Orris has been our favorite West LA supper spot for several years now. Our favorite dish is the Berkshire pork medallions in a pepper-butter sauce. To. Die. For.

By: kristina

kristina — Sun, 21 Sep 2008 04:16:33 +0000

Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.

By: chrisandyuri

chrisandyuri — Tue, 16 Sep 2008 20:20:55 +0000

Glad you liked it, Food GPS. If you try some different dishes, let us know what you think of them.

By: Food GPS

Food GPS — Sun, 14 Sep 2008 03:27:13 +0000

I ate at Orris two weeks in a row back when it opened. Thanks to your review (and photos), it’s completely clear that it’s time to revisit Shiro’s Sawtelle outpost.