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	<title>Comments on: Leda&#8217;s cupcakes &#8212; going&#8230; going&#8230; Oct 18th, 2008</title>
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	<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 19:17:23 +0000</pubDate>
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		<title>By: Alejandro Woleslagle</title>
		<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/#comment-2142196</link>
		<dc:creator>Alejandro Woleslagle</dc:creator>
		<pubDate>Thu, 15 Sep 2011 13:28:05 +0000</pubDate>
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		<description>Gefaellt mir, komm doch mal bei mir vorbei!</description>
		<content:encoded><![CDATA[<p>Gefaellt mir, komm doch mal bei mir vorbei!</p>
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		<title>By: canadagoose</title>
		<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/#comment-1923293</link>
		<dc:creator>canadagoose</dc:creator>
		<pubDate>Tue, 30 Aug 2011 05:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1755#comment-1923293</guid>
		<description>Thanks for the post, I loved it, it,s style and content. I discovered this blog on Yahoo and have now added this to my personal bookmarks. I’ll be certain to visit again soon.</description>
		<content:encoded><![CDATA[<p>Thanks for the post, I loved it, it,s style and content. I discovered this blog on Yahoo and have now added this to my personal bookmarks. I’ll be certain to visit again soon.</p>
]]></content:encoded>
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		<title>By: man ugg prada</title>
		<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/#comment-1917755</link>
		<dc:creator>man ugg prada</dc:creator>
		<pubDate>Mon, 29 Aug 2011 09:04:39 +0000</pubDate>
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		<description>Hey! I simply wish to give a huge thumbs up for the good info you could have here on this post. I can be coming again to your weblog for extra soon.</description>
		<content:encoded><![CDATA[<p>Hey! I simply wish to give a huge thumbs up for the good info you could have here on this post. I can be coming again to your weblog for extra soon.</p>
]]></content:encoded>
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		<title>By: austin it services</title>
		<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/#comment-1756756</link>
		<dc:creator>austin it services</dc:creator>
		<pubDate>Mon, 08 Aug 2011 21:54:42 +0000</pubDate>
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		<description>Hi there! I simply would like to give an enormous thumbs up for the great info you have right here on this post. I shall be coming again to your weblog soon.</description>
		<content:encoded><![CDATA[<p>Hi there! I simply would like to give an enormous thumbs up for the great info you have right here on this post. I shall be coming again to your weblog soon.</p>
]]></content:encoded>
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		<title>By: cabin rental</title>
		<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/#comment-1756749</link>
		<dc:creator>cabin rental</dc:creator>
		<pubDate>Mon, 08 Aug 2011 21:53:55 +0000</pubDate>
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		<description>I definitely enjoy every little bit of it and I have bookmarked your blog.</description>
		<content:encoded><![CDATA[<p>I definitely enjoy every little bit of it and I have bookmarked your blog.</p>
]]></content:encoded>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2008/10/01/ledas-cupcakes-going-going-oct-18th-2008/#comment-399663</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Sat, 11 Oct 2008 20:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1755#comment-399663</guid>
		<description>Okay, so I had a bit of a late start on - uh - morning tea today and just got back from Leda's Bake Shop. We got three mini cupcakes each -- that was tough to stick to, believe me.

My guy loved the Coconut Lime - he said it was "incredible" For me, it didn't blow my mind. It was simply excellent instead of oh-my-god-this is-incredible like most of the others are (!)

The passionfruit ones were all sold out by noon!

But I highly recommend the Chocolate with Raspberry topping. There is a super-intense blob of raspberry curd just under the buttercream that WILL blow your mind with its sheer deliciousness and concentrated flavour.

I adore the Dulce de Leche, with its intense blob of caramel - sweet with a hint of salt - under the caramel buttercream. I think the cake was vanilla.

The Pumpkin comes with a blob of orange curd and (I think) vanilla butter cream. Biting into that one fills your nose with the spices of the moist pumpkin cake and hits your tongue with the tang of the orange plus the creamy sensation of the buttercream frosting -- all at once.

Incredible, indeed. 

She also had Lemon and Coconut Vanilla, Triple chocolate, Peanut Butter and Chocolate and TONS of cookies, brownies, coconut macaroons and various scones – all a truly excellent.

Also, I noticed quite a few of the cupcakes were vegan, meaning no butter. But I definitely prefer the buttercream ones. 

They are all very light, fluffy and perfectly balanced morsels.

*sigh*</description>
		<content:encoded><![CDATA[<p>Okay, so I had a bit of a late start on - uh - morning tea today and just got back from Leda&#8217;s Bake Shop. We got three mini cupcakes each &#8212; that was tough to stick to, believe me.</p>
<p>My guy loved the Coconut Lime - he said it was &#8220;incredible&#8221; For me, it didn&#8217;t blow my mind. It was simply excellent instead of oh-my-god-this is-incredible like most of the others are (!)</p>
<p>The passionfruit ones were all sold out by noon!</p>
<p>But I highly recommend the Chocolate with Raspberry topping. There is a super-intense blob of raspberry curd just under the buttercream that WILL blow your mind with its sheer deliciousness and concentrated flavour.</p>
<p>I adore the Dulce de Leche, with its intense blob of caramel - sweet with a hint of salt - under the caramel buttercream. I think the cake was vanilla.</p>
<p>The Pumpkin comes with a blob of orange curd and (I think) vanilla butter cream. Biting into that one fills your nose with the spices of the moist pumpkin cake and hits your tongue with the tang of the orange plus the creamy sensation of the buttercream frosting &#8212; all at once.</p>
<p>Incredible, indeed. </p>
<p>She also had Lemon and Coconut Vanilla, Triple chocolate, Peanut Butter and Chocolate and TONS of cookies, brownies, coconut macaroons and various scones – all a truly excellent.</p>
<p>Also, I noticed quite a few of the cupcakes were vegan, meaning no butter. But I definitely prefer the buttercream ones. </p>
<p>They are all very light, fluffy and perfectly balanced morsels.</p>
<p>*sigh*</p>
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