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	<title>Comments on: Patisserie Chantilly: Beard Papa&#8217;s Worst Nightmare</title>
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	<link>http://la.foodblogging.com/2008/10/04/patisserie-chantilly/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Tue, 16 Mar 2010 23:29:30 +0000</pubDate>
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		<title>By: Yu Shan</title>
		<link>http://la.foodblogging.com/2008/10/04/patisserie-chantilly/#comment-464512</link>
		<dc:creator>Yu Shan</dc:creator>
		<pubDate>Wed, 03 Jun 2009 11:29:41 +0000</pubDate>
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		<description>Is this the place next to Gaja? I've always been wanting to try it but they're closed!</description>
		<content:encoded><![CDATA[<p>Is this the place next to Gaja? I&#8217;ve always been wanting to try it but they&#8217;re closed!</p>
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		<title>By: Secret Asian Man</title>
		<link>http://la.foodblogging.com/2008/10/04/patisserie-chantilly/#comment-397951</link>
		<dc:creator>Secret Asian Man</dc:creator>
		<pubDate>Mon, 06 Oct 2008 04:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1758#comment-397951</guid>
		<description>Pauline, 

If you do make out to Lomita, I'll be very curious to hear your impression.  Please do write back. 

All best,

SAM</description>
		<content:encoded><![CDATA[<p>Pauline, </p>
<p>If you do make out to Lomita, I&#8217;ll be very curious to hear your impression.  Please do write back. </p>
<p>All best,</p>
<p>SAM</p>
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		<title>By: Pauline</title>
		<link>http://la.foodblogging.com/2008/10/04/patisserie-chantilly/#comment-397929</link>
		<dc:creator>Pauline</dc:creator>
		<pubDate>Mon, 06 Oct 2008 03:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1758#comment-397929</guid>
		<description>I have to admit, I do love my occasional Beard Papa indulgence.  I am definitely intrigued by your review.  I may have to make it out to Lomita and cheat on BP a little.  

Welcome to la.foodblogging.  :)</description>
		<content:encoded><![CDATA[<p>I have to admit, I do love my occasional Beard Papa indulgence.  I am definitely intrigued by your review.  I may have to make it out to Lomita and cheat on BP a little.  </p>
<p>Welcome to la.foodblogging.  :)</p>
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		<title>By: Heidi</title>
		<link>http://la.foodblogging.com/2008/10/04/patisserie-chantilly/#comment-397796</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Sun, 05 Oct 2008 22:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1758#comment-397796</guid>
		<description>Those look amazingly delicious, thanks for your review!  I would gain 18 lbs if I lived nearby!   Feel free to visit &lt;a&gt;Savory Tv&lt;/a&gt; for delicious gourmet chef recipe videos, and if any LA chefs would like to be featured please contact me!</description>
		<content:encoded><![CDATA[<p>Those look amazingly delicious, thanks for your review!  I would gain 18 lbs if I lived nearby!   Feel free to visit <a>Savory Tv</a> for delicious gourmet chef recipe videos, and if any LA chefs would like to be featured please contact me!</p>
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	<item>
		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2008/10/04/patisserie-chantilly/#comment-397123</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Sat, 04 Oct 2008 22:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=1758#comment-397123</guid>
		<description>Great first post! Looking forward to more.</description>
		<content:encoded><![CDATA[<p>Great first post! Looking forward to more.</p>
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