Comments on: What Local Treats Would You Stockpile?

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By: Evan

Evan — Tue, 25 Nov 2008 17:43:46 +0000

Philippe’s mustard, Long Beach diner Bake & Broil’s jam, and going further north, some of the peanut butter chews from Dewar’s in Bakersfield.

By: moon

moon — Sun, 23 Nov 2008 18:11:16 +0000

You wouldn’t want to freeze anything from Tito’s but how could I live without their food?

By: Tammy

Tammy — Sun, 23 Nov 2008 09:35:04 +0000

Oh.. local favorites… If Newport Beach is local, then I’d also want a lifetime supply of the lobster bisque and the Grand Marier Souffles at 21 Oceanfront Restaurant.

By: Tammy

Tammy — Sun, 23 Nov 2008 09:32:21 +0000

I would have to stock up on Purely Juice Pomegranate Juice. I love the blueberry one! I get it at Pavilion’s & Bristol Farms.

By: H.C.

H.C. — Sat, 22 Nov 2008 08:21:44 +0000

For me, I’d definitely stockpile LA Mill’s Black Onyx coffee — easily my favorite and not too terribly expensive.

Other things would include the assorted caramels from Little Flower Candy Company, the “Mother’s” Pita Breads that I often buy at local farmer’s markets, and corn maiden tamales.

I definitely hope that the good but off-the-beaten path places will still be in business, from more well-known ones such as Josie and Cube to countless hole-in-the-walls scattered all over L.A.