http://la.foodblogging.com/2009/02/21/celebrating-on-a-budget-%e2%80%93-oscar-night/ foodblogging los angeles Thu, 09 Feb 2012 20:10:31 +0000 http://wordpress.org/?v=2.6.2 http://la.foodblogging.com/2009/02/21/celebrating-on-a-budget-%e2%80%93-oscar-night/#comment-455026 John Papworth Thu, 09 Apr 2009 01:33:51 +0000 http://la.foodblogging.com/?p=1977#comment-455026 A delightful morsel, but seems labour intensive. I think I'd need a back-up bottle of fine Irish Liquor to help me through the process, but then, on the other hand that might call thalast steps into question ... I would have thought that the butter could have been substituted by a drop or two of goanna oil and that twist of gum leaf would add a nice touch to the chook livers. To each his own ... may the party continue... CHEERS, John Papworth A delightful morsel, but seems labour intensive. I think I’d need a back-up bottle of fine Irish Liquor to help me through the process, but then, on the other hand that might call thalast steps into question …
I would have thought that the butter could have been substituted by a drop or two of goanna oil and that twist of gum leaf would add a nice touch to the chook livers. To each his own … may the party continue…
CHEERS, John Papworth

]]> http://la.foodblogging.com/2009/02/21/celebrating-on-a-budget-%e2%80%93-oscar-night/#comment-455017 MaxMillion Wed, 08 Apr 2009 23:24:40 +0000 http://la.foodblogging.com/?p=1977#comment-455017 ^ yeah, well you can't buy or make your own brie for less than $2... Pate is impressive, delicious and surprisingly easy and cheap to make. All that Vit A and iron? Bonus! ^ yeah, well you can’t buy or make your own brie for less than $2… Pate is impressive, delicious and surprisingly easy and cheap to make. All that Vit A and iron? Bonus!

]]> http://la.foodblogging.com/2009/02/21/celebrating-on-a-budget-%e2%80%93-oscar-night/#comment-445661 JuzWah Tue, 24 Feb 2009 09:18:36 +0000 http://la.foodblogging.com/?p=1977#comment-445661 Terrific budget suggestion MaxMillion! I can do without the offal... would probably substitute that round of snacks with a creamy brie and plain crackers. Prosecco, ahhh reminds me of that trip to Italy I did some years ago. It's de rigeur to take a glass of Prosecco on the terrace at 5pm with a small bowl of a salty snack and watch the beautiful people (Italians) go home from work for the evening. Bliss! Terrific budget suggestion MaxMillion! I can do without the offal… would probably substitute that round of snacks with a creamy brie and plain crackers. Prosecco, ahhh reminds me of that trip to Italy I did some years ago. It’s de rigeur to take a glass of Prosecco on the terrace at 5pm with a small bowl of a salty snack and watch the beautiful people (Italians) go home from work for the evening. Bliss!

]]> http://la.foodblogging.com/2009/02/21/celebrating-on-a-budget-%e2%80%93-oscar-night/#comment-445641 Sarah Tue, 24 Feb 2009 04:10:24 +0000 http://la.foodblogging.com/?p=1977#comment-445641 This sounds amazing! And a really smart way to create some luxury on a budget. Yum... This sounds amazing! And a really smart way to create some luxury on a budget. Yum…

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