Comments on: Tasty Dinner @ Tasty Garden

By: jewelers in Lakewood

jewelers in Lakewood — Wed, 25 Aug 2010 03:56:03 +0000

Do you’ve got any references for what you wrote right here?

By: PB

PB — Wed, 27 May 2009 06:31:28 +0000

Everything looks so good… especially the “French Style” filet and waffles, and the condensed milk would be heavenly I’m sure!

By: Nanciful

Nanciful — Sat, 18 Apr 2009 21:01:54 +0000

I came here for a late night snack with a friend and completely missed the HK style waffles! That is one carb food that I will ingest without much thought…so good!

By: Louise

Louise — Tue, 14 Apr 2009 17:15:24 +0000

@HC: I’ve never had the Singaporean chow fun. Is it different than the cantonese Chow Fun?

@MaxMillion: Thanks! I love the aroma of preserved fish, but some people can’t stand it. I think it’s one of those things that don’t smell while you’re eating it, but smell awful if you’re not.

By: MaxMillion

MaxMillion — Fri, 10 Apr 2009 17:28:50 +0000

Great write-up, Louise and fantastic photos, too. I loved the elegant way you basically warned people about the strong aroma of preserved fish.

By: H.C.

H.C. — Thu, 09 Apr 2009 22:11:09 +0000

I love the HK style waffles, and would often just get an order to go when I need a quick, not-too-sweet snack fix!

Good call on the filet mignon and clay pots, those some of my fave dishes there too (along with Singaporean chow fun!)

By: MyLastBite

MyLastBite — Thu, 09 Apr 2009 17:56:48 +0000

Everything looks so good… especially the “French Style” filet and waffles, and the condensed milk would be heavenly I’m sure!