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	<title>Comments on: Curry Love – romancing your heart, soul and palate</title>
	<atom:link href="http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Fri, 19 Mar 2010 11:05:21 +0000</pubDate>
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		<title>By: Kallah</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-466067</link>
		<dc:creator>Kallah</dc:creator>
		<pubDate>Thu, 11 Jun 2009 21:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-466067</guid>
		<description>Oh I love a good curry, I'll have to check this stuff out!</description>
		<content:encoded><![CDATA[<p>Oh I love a good curry, I&#8217;ll have to check this stuff out!</p>
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		<title>By: Davide</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-465151</link>
		<dc:creator>Davide</dc:creator>
		<pubDate>Sun, 07 Jun 2009 21:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-465151</guid>
		<description>Never been much of a curry chef....until now....blissful banana ginger...oh my god!</description>
		<content:encoded><![CDATA[<p>Never been much of a curry chef&#8230;.until now&#8230;.blissful banana ginger&#8230;oh my god!</p>
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		<title>By: Laurie Sebestyen</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-465015</link>
		<dc:creator>Laurie Sebestyen</dc:creator>
		<pubDate>Sat, 06 Jun 2009 16:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-465015</guid>
		<description>I've tried all three and they are delish. I am an avid cook &#38; I'm sure it would take me hours of experimenting (not to mention a fully stocked kitchen) to come even close to making a curry this good. I don't usually go in for jars of sauce, but this was a happy surprise. I especially like the fact that it's organic &#38; the packaging is eco-friendly. Perfect for week night entertaining or when you're just too lazy to cook something. Much prefer this to mediocre take away. I recommend them all and look forward to any others Curry Love comes out with.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried all three and they are delish. I am an avid cook &amp; I&#8217;m sure it would take me hours of experimenting (not to mention a fully stocked kitchen) to come even close to making a curry this good. I don&#8217;t usually go in for jars of sauce, but this was a happy surprise. I especially like the fact that it&#8217;s organic &amp; the packaging is eco-friendly. Perfect for week night entertaining or when you&#8217;re just too lazy to cook something. Much prefer this to mediocre take away. I recommend them all and look forward to any others Curry Love comes out with.</p>
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		<title>By: JuzWah</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464871</link>
		<dc:creator>JuzWah</dc:creator>
		<pubDate>Fri, 05 Jun 2009 10:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464871</guid>
		<description>Nancy, hungry? After reading her book, I'd take that as a compliment, Max!</description>
		<content:encoded><![CDATA[<p>Nancy, hungry? After reading her book, I&#8217;d take that as a compliment, Max!</p>
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		<title>By: JuzWah</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464864</link>
		<dc:creator>JuzWah</dc:creator>
		<pubDate>Fri, 05 Jun 2009 10:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464864</guid>
		<description>The pic at the top with the prawns is exactly how I would utilise the Passion Red Thai Curry sauce. It looks delicious!</description>
		<content:encoded><![CDATA[<p>The pic at the top with the prawns is exactly how I would utilise the Passion Red Thai Curry sauce. It looks delicious!</p>
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		<title>By: Homer</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464813</link>
		<dc:creator>Homer</dc:creator>
		<pubDate>Fri, 05 Jun 2009 03:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464813</guid>
		<description>Mmmmm.... banana curry sauce.... sounds delicious. Must get jar and cook Maxmillion's receipe....</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230;. banana curry sauce&#8230;. sounds delicious. Must get jar and cook Maxmillion&#8217;s receipe&#8230;.</p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464786</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Thu, 04 Jun 2009 22:36:06 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464786</guid>
		<description>It's not a shill, man. I tried it, I really liked it.  And the flavors are far more complex than some paste plus coconut milk. I would value your comments if you had actually tried it yourself. Besides, the combination of Banana and Ginger in a curry sauce was a new experience for me.</description>
		<content:encoded><![CDATA[<p>It&#8217;s not a shill, man. I tried it, I really liked it.  And the flavors are far more complex than some paste plus coconut milk. I would value your comments if you had actually tried it yourself. Besides, the combination of Banana and Ginger in a curry sauce was a new experience for me.</p>
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		<title>By: SinoSoul</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464785</link>
		<dc:creator>SinoSoul</dc:creator>
		<pubDate>Thu, 04 Jun 2009 22:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464785</guid>
		<description>why wouldn't one just purchase some actual Thai curry paste, and dump in some coconut milk? Instead of buying this over packaged, and probably overpriced, hack of a curry paste? Or use Japanese House Curry brands? Which are just as simple to cook? This sounds so much like a shill.</description>
		<content:encoded><![CDATA[<p>why wouldn&#8217;t one just purchase some actual Thai curry paste, and dump in some coconut milk? Instead of buying this over packaged, and probably overpriced, hack of a curry paste? Or use Japanese House Curry brands? Which are just as simple to cook? This sounds so much like a shill.</p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464772</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Thu, 04 Jun 2009 19:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464772</guid>
		<description>It really is virtually an instant gourmet meal.</description>
		<content:encoded><![CDATA[<p>It really is virtually an instant gourmet meal.</p>
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		<title>By: Wakako</title>
		<link>http://la.foodblogging.com/2009/06/03/curry-love-%e2%80%93-romancing-your-heart-soul-and-palate/#comment-464771</link>
		<dc:creator>Wakako</dc:creator>
		<pubDate>Thu, 04 Jun 2009 19:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2074#comment-464771</guid>
		<description>Hmmmmm-- I see how you prepare for the sauces. Sounds yummy. I like my curry to be thick as well, so thank you for your suggestions!</description>
		<content:encoded><![CDATA[<p>Hmmmmm&#8211; I see how you prepare for the sauces. Sounds yummy. I like my curry to be thick as well, so thank you for your suggestions!</p>
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