Extreme Cuisine, A Book By Deep End Dining’s Eddie Lin
Friday, September 11, 2009 15:27Posted By Jonah in category Uncategorized
My friend Eddie Lin over at Deep End Dining has his first book coming out in October. It’s called “Extreme Cuisine” and captures Eddies expertise — putting stomach turning edibles into his mouth and in writing about those experiences in a way that actually makes you envy him. The book is only $9.99 at Amazon, so pre order it. In fact, order three so that you get free shipping!
Congrats Eddie, I’m looking forward to reading the book, although not at lunch (and ask your publisher to put out a Kindle version).
By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.
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