Comments on: Extreme Cuisine, A Book By Deep End Dining’s Eddie Lin

By: Will

Will — Wed, 07 Oct 2009 19:09:36 +0000

I think someone’s off their meds today….

By: Jonah

Jonah — Wed, 07 Oct 2009 15:19:29 +0000

This is highlighting a friend’s creation. I’m happy to do it. Payola is when someone pays you to post something. That’s not the case here and sort of a crappy allegation.

Which are you claiming to be my friend’s restaurant?

By: Viable

Viable — Wed, 07 Oct 2009 14:59:31 +0000

So you review your friend’s book and your friend’s restaurant? Gee, must be nice to be your friend.

This is totally payola on your part.

By: Jonah

Jonah — Sun, 13 Sep 2009 04:44:36 +0000

Thanks for the offer Eddie, I’m happy to pay full price for the book. Gotta boost those sales!

By: Eddie Lin

Eddie Lin — Sun, 13 Sep 2009 00:17:10 +0000

Wow! Thank you, Jonah. It’s very kind of you to announce this pre-order. I’ll email you info so you can get a review copy if you like.

Thanks to you too, Pauline.

By: Pauline

Pauline — Sat, 12 Sep 2009 19:00:16 +0000

W00T! Go Eddie! Huge congrats to you. :D