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	<title>Comments on: JTYH (aka The New Heavy Noodling)</title>
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	<link>http://la.foodblogging.com/2009/09/26/jtyh-aka-the-new-heavy-noodling/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 17:12:14 +0000</pubDate>
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		<title>By: 123</title>
		<link>http://la.foodblogging.com/2009/09/26/jtyh-aka-the-new-heavy-noodling/#comment-2022325</link>
		<dc:creator>123</dc:creator>
		<pubDate>Wed, 07 Sep 2011 07:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2197#comment-2022325</guid>
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		<content:encoded><![CDATA[<p>  Moncler jackets have been one of the most popular items that many people like to opt for when they are going to do outdoor sports. With the inceasing reputation of Moncler, the Moncler buy volume also raised rapidly. And there are also many people like to choose Moncler jackets as outwear to protect them from suffering the chilly weather when the cold winter is coming.</p>
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		<title>By: asada</title>
		<link>http://la.foodblogging.com/2009/09/26/jtyh-aka-the-new-heavy-noodling/#comment-1840030</link>
		<dc:creator>asada</dc:creator>
		<pubDate>Fri, 19 Aug 2011 00:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2197#comment-1840030</guid>
		<description>I have to show my passion for your generosity for folks who must have guidance on your area. Your real dedication to getting the solution throughout turned out to be amazingly informative and has constantly encouraged associates much like me to reach their endeavors. Your own insightful information entails so much to me and further more to my peers. With thanks; from everyone of us.</description>
		<content:encoded><![CDATA[<p>I have to show my passion for your generosity for folks who must have guidance on your area. Your real dedication to getting the solution throughout turned out to be amazingly informative and has constantly encouraged associates much like me to reach their endeavors. Your own insightful information entails so much to me and further more to my peers. With thanks; from everyone of us.</p>
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	<item>
		<title>By: DanG</title>
		<link>http://la.foodblogging.com/2009/09/26/jtyh-aka-the-new-heavy-noodling/#comment-617512</link>
		<dc:creator>DanG</dc:creator>
		<pubDate>Mon, 01 Nov 2010 16:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2197#comment-617512</guid>
		<description>My wife and I just tried JTYH for the first time this past weekend. I enjoyed it but wasn't blown away. She ordered kung pao shrimp, which was bright tasting and nice, but nothing to get excited about. The lamb soup was so so for me, the broth was good but again not great, and the shaved noodles were not bad, but I definitely prefer the chewier hand-torn style a la 101 Noodle Express. The highlight was the fried beef dumplings with caraway seed, very nice wrapping, crisp but not greasy, and the filling was juicy and delicious. Would definitely go back to try more dumplings here.</description>
		<content:encoded><![CDATA[<p>My wife and I just tried JTYH for the first time this past weekend. I enjoyed it but wasn&#8217;t blown away. She ordered kung pao shrimp, which was bright tasting and nice, but nothing to get excited about. The lamb soup was so so for me, the broth was good but again not great, and the shaved noodles were not bad, but I definitely prefer the chewier hand-torn style a la 101 Noodle Express. The highlight was the fried beef dumplings with caraway seed, very nice wrapping, crisp but not greasy, and the filling was juicy and delicious. Would definitely go back to try more dumplings here.</p>
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		<title>By: SinoSoul</title>
		<link>http://la.foodblogging.com/2009/09/26/jtyh-aka-the-new-heavy-noodling/#comment-482782</link>
		<dc:creator>SinoSoul</dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2197#comment-482782</guid>
		<description>haha Louise! thanks for linkin' back TWICE! I will vouch for the lamp soup only. The NRM is a bit salty/simpleton for moi, with the beef chunks not quite tender, a bit too "meaty".</description>
		<content:encoded><![CDATA[<p>haha Louise! thanks for linkin&#8217; back TWICE! I will vouch for the lamp soup only. The NRM is a bit salty/simpleton for moi, with the beef chunks not quite tender, a bit too &#8220;meaty&#8221;.</p>
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		<title>By: RestaurantZoom</title>
		<link>http://la.foodblogging.com/2009/09/26/jtyh-aka-the-new-heavy-noodling/#comment-482758</link>
		<dc:creator>RestaurantZoom</dc:creator>
		<pubDate>Sun, 27 Sep 2009 13:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/?p=2197#comment-482758</guid>
		<description>Great review, great pictures and sounds like you had some surprises along the way that were positive.</description>
		<content:encoded><![CDATA[<p>Great review, great pictures and sounds like you had some surprises along the way that were positive.</p>
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