Comments on: Eddie Lin’s Extreme Cuisine – the Intense Review http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/ foodblogging los angeles Thu, 09 Feb 2012 21:02:50 +0000 http://wordpress.org/?v=2.6.2 By: Jacquelin http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-1936481 Jacquelin Wed, 31 Aug 2011 17:59:59 +0000 http://la.foodblogging.com/?p=2201#comment-1936481 Amazing ! Merci Amazing ! Merci

]]> By: kopokolo http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-1826837 kopokolo Wed, 17 Aug 2011 17:23:56 +0000 http://la.foodblogging.com/?p=2201#comment-1826837 Hi there, I found your blog via Google while searching for a related topic, your website came up, it looks good. I have bookmarked it in my google bookmarks. Hi there, I found your blog via Google while searching for a related topic, your website came up, it looks good. I have bookmarked it in my google bookmarks.

]]> By: James Hiebert http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-1698885 James Hiebert Mon, 01 Aug 2011 05:53:58 +0000 http://la.foodblogging.com/?p=2201#comment-1698885 thank you so much this is the info i have been searching for, keep the posts coming thank you so much this is the info i have been searching for, keep the posts coming

]]> By: viridiana http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-574695 viridiana Thu, 16 Sep 2010 13:11:27 +0000 http://la.foodblogging.com/?p=2201#comment-574695 hahahah i love the book and i was eating when i read it =(^_^)=. lol i show this to my sis who eat veggi and she barf on me O_o hahahah i love the book and i was eating when i read it =(^_^)=. lol i show this to my sis who eat veggi and she barf on me O_o

]]> By: MaxMillion http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-534831 MaxMillion Thu, 20 May 2010 17:15:22 +0000 http://la.foodblogging.com/?p=2201#comment-534831 ^ I expect you will get better results if you contact Eddie <strong>directly,</strong> rather than leaving personal comments on a public <strong><em>review</em></strong> of his book. ^ I expect you will get better results if you contact Eddie directly, rather than leaving personal comments on a public review of his book.

]]> By: David Perler http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-534826 David Perler Thu, 20 May 2010 16:33:30 +0000 http://la.foodblogging.com/?p=2201#comment-534826 eddie. we can still use you today and tomorrow. call me. i don't have your number eddie. we can still use you today and tomorrow. call me. i don’t have your number

]]> By: David Perler http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-534707 David Perler Wed, 19 May 2010 22:09:31 +0000 http://la.foodblogging.com/?p=2201#comment-534707 eddie. call me 818-954-6740 eddie. call me 818-954-6740

]]> By: MaxMillion http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-512254 MaxMillion Sun, 14 Feb 2010 18:03:33 +0000 http://la.foodblogging.com/?p=2201#comment-512254 ^ Yeah, that creepy factoid was left out of the book!! Tho, it's not as uncommon a practice as you might think. devil's penis -- LOL! ^ Yeah, that creepy factoid was left out of the book!! Tho, it’s not as uncommon a practice as you might think.

devil’s penis — LOL!

]]> By: MrCrazy http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-512243 MrCrazy Sun, 14 Feb 2010 17:37:40 +0000 http://la.foodblogging.com/?p=2201#comment-512243 Irony, the price on the beef pizzle is $6.66. The article also doesn't mention that he ate his wife's placenta. Irony, the price on the beef pizzle is $6.66. The article also doesn’t mention that he ate his wife’s placenta.

]]> By: JC http://la.foodblogging.com/2009/09/29/eddie-lin%e2%80%99s-extreme-cuisine-%e2%80%93-the-intense-review/#comment-500468 JC Sat, 09 Jan 2010 04:30:18 +0000 http://la.foodblogging.com/?p=2201#comment-500468 I haven't eaten a lot of "extreme" cuisine, but I never thought thousand-year-old eggs were scary in the least, let alone one of the nastiest of the nasty. It really doesn't smell bad, and the flavor is rather mild. Texturally, it's like a hard-boiled egg, only the yolk isn't quite so dry and crumbly. The majority of what people consider scary to eat have nothing to do with the actual flavor of the item in question. Spiders and scorpions probably aren't very different from crab or lobster, if you think about it. Durian and natto, OTOH, are absolutely disgusting. I don't blame anyone for being afraid of them. I haven’t eaten a lot of “extreme” cuisine, but I never thought thousand-year-old eggs were scary in the least, let alone one of the nastiest of the nasty. It really doesn’t smell bad, and the flavor is rather mild. Texturally, it’s like a hard-boiled egg, only the yolk isn’t quite so dry and crumbly.

The majority of what people consider scary to eat have nothing to do with the actual flavor of the item in question. Spiders and scorpions probably aren’t very different from crab or lobster, if you think about it.

Durian and natto, OTOH, are absolutely disgusting. I don’t blame anyone for being afraid of them.

]]>