Comments on: Shanghainese Dinner @ Wang Jia Sha http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/ foodblogging los angeles Thu, 09 Feb 2012 17:34:36 +0000 http://wordpress.org/?v=2.6.2 By: Dominic Lofthouse http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-2103310 Dominic Lofthouse Mon, 12 Sep 2011 15:18:20 +0000 http://la.foodblogging.com/?p=2224#comment-2103310 Just how National football league Commissioner Roger Goodell spoke about club owners' mind-boggling authorization of the sensitive decade-long arrangement to get rid of the lockout, he might at the same time are already screaming, Are a person set for some basketball? Not so quick, supporters. The actual deal's dirty nevertheless. Just how National football league Commissioner Roger Goodell spoke about club owners’ mind-boggling authorization of the sensitive decade-long arrangement to get rid of the lockout, he might at the same time are already screaming, Are a person set for some basketball? Not so quick, supporters. The actual deal’s dirty nevertheless.

]]> By: Burton Rotundo http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-1824039 Burton Rotundo Wed, 17 Aug 2011 12:50:49 +0000 http://la.foodblogging.com/?p=2224#comment-1824039 Don't get caught up in the excitement of purchasing a or used car without doing a Vin History Report and risk thousands in costly repairs. Don’t get caught up in the excitement of purchasing a or used car without doing a Vin History Report and risk thousands in costly repairs.

]]> By: canada goose stores http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-1802358 canada goose stores Mon, 15 Aug 2011 03:06:00 +0000 http://la.foodblogging.com/?p=2224#comment-1802358 Really good, I like the food Really good, I like the food

]]> By: Dave http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-569616 Dave Mon, 06 Sep 2010 22:11:04 +0000 http://la.foodblogging.com/?p=2224#comment-569616 Dim Sums look absolutely perfect, I am sure place is worth a try Dim Sums look absolutely perfect, I am sure place is worth a try

]]> By: dan http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-552822 dan Sat, 24 Jul 2010 00:15:10 +0000 http://la.foodblogging.com/?p=2224#comment-552822 FYI, We overlooked buying this blog because you completely offended somebody who didn't forget you. FYI, We overlooked buying this blog because you completely offended somebody who didn’t forget you.

]]> By: Harold (SMM) http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-513515 Harold (SMM) Fri, 19 Feb 2010 22:48:44 +0000 http://la.foodblogging.com/?p=2224#comment-513515 Sounds like a great place to eat. Had to laugh at your Panda Express comment. Glad to know that they outscored them by a country mile. Sounds like a great place to eat. Had to laugh at your Panda Express comment. Glad to know that they outscored them by a country mile.

]]> By: Sandwich http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-498917 Sandwich Sat, 02 Jan 2010 23:57:25 +0000 http://la.foodblogging.com/?p=2224#comment-498917 Most of these pics looks very delicious. I will give it a try next time I drive up from San Diego ! Thanks for the tip ! Most of these pics looks very delicious. I will give it a try next time I drive up from San Diego ! Thanks for the tip !

]]> By: Jack Murray http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-496519 Jack Murray Wed, 23 Dec 2009 20:52:38 +0000 http://la.foodblogging.com/?p=2224#comment-496519 @Louise In my restaurant I make “A standard vegetarian Shanghainese dish is kou fu”. I cover shiitake mushroom, dried lily flower and bamboo with Indian patan ghee. Its aroma changes the flavor of the dish and feels like meet while eating ..Cheers @Louise In my restaurant I make “A standard vegetarian Shanghainese dish is kou fu”. I cover shiitake mushroom, dried lily flower and bamboo with Indian patan ghee. Its aroma changes the flavor of the dish and feels like meet while eating ..Cheers

]]> By: Pepsi Monster http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-488123 Pepsi Monster Thu, 05 Nov 2009 08:09:46 +0000 http://la.foodblogging.com/?p=2224#comment-488123 It never hurts to order XLB in a Shanghai restaurant. I'm a little curious, do they have any Ham Hock in this place or the pork knuckle? If they have it, I'll be there. It's a shame they didn't do a good job on the Shanghai Rice Cakes (Nien Gao). It's like making Pad Thai at a Thai Restaurant, it's not very hard to cook Nien Gao correctly at a Shanghai place. It never hurts to order XLB in a Shanghai restaurant.

I’m a little curious, do they have any Ham Hock in this place or the pork knuckle? If they have it, I’ll be there.

It’s a shame they didn’t do a good job on the Shanghai Rice Cakes (Nien Gao). It’s like making Pad Thai at a Thai Restaurant, it’s not very hard to cook Nien Gao correctly at a Shanghai place.

]]> By: Louise http://la.foodblogging.com/2009/10/12/shanghainese-dinner-wang-jia-sha/#comment-487868 Louise Tue, 03 Nov 2009 19:58:39 +0000 http://la.foodblogging.com/?p=2224#comment-487868 Hm, I've never had it at dim sum before, but your description of it sounds the same. I guess the correct pinyin is 'kao fu' but I always write 'kou fu". Hm, I’ve never had it at dim sum before, but your description of it sounds the same. I guess the correct pinyin is ‘kao fu’ but I always write ‘kou fu”.

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