foodblogging los angeles
Jaywalking in L.A.
Le Petit Bistro, West Hollywood
I have a very close friend who loves good food and, equally, a great value. Which means his dining choices are measured both by the quality of the food and the relative cost of the meal. He eats at LE PETIT BISTRO (631 N. La Cienega Blvd., West Hollywood, (310) 289-9797, just north of Melrose [...]
CUT Is A Cut Above!
Teaming Chef Wolfgang Puck and Architect Richard Meier a Brilliant Idea!
A box in the menu of Wolfgang Puck’s new steakhouse, CUT (in the Beverly Wilshire Hotel, 9500 Wilshire Boulevard, Beverly Hills (310) 276-8500, valet parking on Rodeo Drive, $7.) offers “True Japanese 100% Wagyu Beef from Nigata Prefecture, Honshu, Japan, a New York Sirloin [...]
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