// author archive

MaxMillion

MaxMillion has written 47 posts for la.foodblogging

D’Caché — Latin Fusion cuisine & lively music

Step inside this restored 1928 Spanish mission-style cottage, located on Riverside in Toluca Lake, and you might think you’ve been transported to somewhere in the exotic Spanish or Latin American countryside. D’Caché is a lively restaurant where they serve modern Latin-fusion cuisine, tapas and fine wines and great drinks. Try a fresh Columbian mojito made [...]

Healthyca’s New Menu – also Press Panini – NoHo/Studio City

Okay, I don’t usually get excited about sandwiches. They’re not really my… thing. It’s not that I avoid bread or anything, it’s just that I tend to prefer my carbs in pasta form, or as roasted or fried potatoes.
So —
you’ve gotta appreciate it when I go nuts about this new sandwich I tried.
Backstory: [...]

Prana Café — Studio City

A sister restaurant to the one on La Cienega, and situated beneath Romanov Restaurant, Prana Café is a welcome addition to Studio City (even if some of us miss the Albano’s Pizzeria place it supplanted).
Indoor seating is along the west wall, opposite the closed in but windowed kitchen, is reminiscent of the old Out Take [...]

MILK open house

In a rather savvy cross-promotion (actually, a no-brainer, when you think about it…) the delightful ice-cream parlor and café on Beverly, Milk, teamed up with the Got Milk? people (namely, the Cali Milk Processor Board) to host an open house last night.
I spotted a handful of fellow bloggers, including the gorgeous Kristy of [...]

Hotel Dining — The Park Grill at the Intercontinental

[photo from their website]
I occasionally like to imbibe a cocktail or dine in a hotel. It feels extra glamorous and I can pretend I’m a traveller in a foreign land. So when a visiting friend suggested we meet for lunch at the Hotel Intercontinental, on Avenue of the Stars, [...]

Tapas in Tarzana

In keeping with la.foodblogging’s recent focus on the Valley (sorry, Westsiders!) I am thrilled to be writing about one of the best little finds of late.

Tarzana has a lovely European-style café restaurant that is one of the best kept secrets in the Valley. The only reason I am telling you about it because I want [...]

Hatfields - WOW!

Hatfields was incredible.
Just incredible.
I mean, I went with really high expectations and not only were they met, but exceeded.
Backstory: Hatfields has been high on my hit list for well over a year. We just hadn’t made it until now (we’re not eating out as often as we used to or as much as [...]

Love + Valentine’s = Cheese

It’s no secret how much I love cheese. I also love my local cheese emporium, The Artisan Cheese Gallery in Studio City.
Apparently plenty of cheese aficionados make frequent pilgrimages to this temple of buttermilky delights. One of their bestsellers is Coach Triple Creme Goat from New York cheese maker Coach Farm (apparently the same [...]