la.foodblogging

Review by MaxMillion
Opening mid last year is a (still new-ish) Mediterranean restaurant in Beverly Hills. The name Momed is short for modern Mediterranean, and the majority of the cuisine is eastern Mediterranean, meaning influences from Lebanon, Turkey, Israel, Egypt, Greece, Tunisia and Morocco.
This dine-all-day place is simply fantastic!

The sweet smell of roasted beets greets your [...]

When you are a critic (theatre, film, food, art etc) you generally have to see movies and plays during the dinner hour. I am a big fan of post-show suppers, but unfortunately in this show-biz town the kitchens of most of the decent restos shut down around 10pm, right when the newest remake or [...]

When I first got to L.A. ten years ago, I let a guy I knew from Oberlin give me the lowdown on where to hang and where to eat. Westside neighborhoods figured heavily into his recommendations, with Palms and its affordable, worldly cuisines like Cafe Brasil and Versailles topping his list. Torrance, the less than [...]

DineLA dates are : Jan 24 – 29 and Jan 31 – Feb 5, 2010
BLT Steak on Sunset is not some sandwich joint (ha!) — BLT stands for “Bistro Laurent Tourondel” and this maestro has his eponymous restaurants all over the place (New York, Washington DC, Hong Kong, Honolulu etc).
This one on Sunset Plaza [...]

Vertical Wine Bistro and local food bloggers are teaming up to continue fund-raising efforts for Haiti, hosting the “Haitian libations charity event,” Saturday, February 6th, 2010
From 10 p.m. to close, in the restaurant’s bar and lounge, 50% of all profits will go to benefit Artists for Peace and Justice—a non-profit organization delivering emergency food, medicine, [...]

Baseball, Football, Soccer, Car racing, Golf, Boxing, Volleyball – if you are a sports fan of any kind, then your goal should be heading over to Henry’s Hat. Situated close to Universal Studios, in the old Minibar space on Cahuenga Blvd. West, this new Valley venue is a fun place to chill and immerse yourself [...]

L.A. loves people and places with “it factor.” Having it can mean overnight success and Bistro LQ (open as of last Tuesday) definitely has it. With pure luck and the kindness of Maitre D’ Eric Bouty, I was able to attend the third night of their soft opening last Monday. There is so much to [...]

Barbrix is one of the latest restaurants to follow the small plates trend. On a Saturday night, it was crowded, loud, and there were several parties waiting for a table. Luckily, the BF made reservations, so we didn’t have very long to wait. Our party of four was seated at a small table that [...]