la.foodblogging

Okay, I’ll preface this review with the disclaimer that I was taken out to eat at Geisha House by a visiting European travel/food writer and so, mercifully, I did not pay for this meal.
A free meal at an overrated, passé sushi spot – how bad could it suck?!
Well, it didn’t completely suck, but it certainly [...]

When I first got to L.A. ten years ago, I let a guy I knew from Oberlin give me the lowdown on where to hang and where to eat. Westside neighborhoods figured heavily into his recommendations, with Palms and its affordable, worldly cuisines like Cafe Brasil and Versailles topping his list. Torrance, the less than [...]

L and I decided to go on a date in Hollywood, again, to the shhh..famous (shamous for now on) restaurant, Katsuya. Hailed as “The new glam sushi restaurant” by the LA Times and lusted after by Los Angeles Magazine. The sushi restaurant is first and foremost, a place to be noticed. A place for people to [...]

Sandwiched between more casual fare, Orris is the type of place you could easily miss. It looks like a posh izakaya, a single room of close-set tables and some counter seating, pleasantly packed and respectfully low-key. A big, chiseled Okinawan (a man you could mistake for Beat Takeshi’s gangster brother) lords over the open kitchen: [...]

A few days ago, I went to celebrate a friend’s birthday. He is an avid fan of Sushi Nozawa. In fact, he was the one who took me there for my birthday last year. For his birthday, he said he wanted to try a new place, sugarFISH… by Sushi Nozawa. [...]

Despite living within walking distance of Bar Hayama, I finally went for the first time last night for dinner. The outside is unassuming and easy to miss, but inside is a nice spacious shelter from the traffic on Sawtelle. The seats around the large fire pit were already taken, but we nabbed a table [...]

I had dinner at Musha, an izakaya in Santa Monica, recently and wanted to highlight some or our favorites on the menu. The place is small and gets pretty crowded at night so we made a reservation a day or so beforehand just so we didn’t have to wait thirty to sixty minutes for [...]

[photo of Hiro Urasawa from Gayot.com's review of Urasawa, by Louis Charles]
I kept some notes from a somewhat recent discussion on chowhound that I found extremely interesting. (I’m afraid I neglected to note which posters made which points, so I’m sorry I cannot give full credit where due.)
Here are a few general things you [...]