Archive for the ‘Sake’ Category
Are Yu Kidding Me? - Yu Restaurant and Lounge
Thursday, August 18, 2005 14:34 2 CommentsIf it weren’t for the fact that the entire street, Montana Avenue, was deserted save for the half block radius around the restaurant, we would have driven right by Yu, which is in a space that used to be a Wolfgang Puck Cafe. It’s is dark on the outside, and there’s no sign. That seems [...]
Is Beacon Really #1?
Wednesday, June 1, 2005 9:26 11 CommentsBeacon opened to much hype, especially because the owner and chef is Kazuto Matsusaka, formerly head chef at Chinois. I never quite fell into the hype, but I became extremely curious after Los Angeles Magazine ranked Beacon the #1 restaurant in Los Angeles. What could be so great about Beacon to put it [...]
Terried Sake House
Friday, May 20, 2005 11:19 3 CommentsAfter a review of a visit to Nanbankan went up at The Delicious Life, a reader sent me an email telling me that though Nanbankan is good, there is a place that he prefers, slightly west on the same stretch of Santa Monica Boulevard. He only goes to Nanbankan if this other place is closed. [...]
bacchanalia alert: sample the sulfites
Friday, May 13, 2005 9:29 2 CommentsLos Angeles is home to a growing movement of young wine lovers who program events in good humor, reasearch their wines with tireless curiosity and exhibit an undying taste for the grape. Here are a few tastings that make us want to polish our glasses and rid that lingering Altoids flavor from the back of [...]
Wabi Sabi, Venice
Tuesday, May 10, 2005 14:45 2 Commentsi’m sure i’ve seen wabi sabi many times on my up and down drives of abbot kinney looking for parking to go somewhere else. it’s a narrow storefront that is very wabi sabi (adj.), modest and humble, except, well, for that horrible red and green neon sign that screams “wabi sabi!” the dining room stretches [...]