la.foodblogging

www.cafe-brasil.com
Cultures and languages of the world come together here in the city, and to me, this fusion is the very essence of what it means to be an Angeleno.
As you drive along Venice Boulevard, you’ll find a number of different eateries - Thai, Cuban, Mexican, Japanese, Italian cuisines to name just a few. And on [...]

Jonah has already la.foodblogged about Happy Hour at the Border Grill in Santa Monica so I’ll make this quick. By just a hair, we missed Happy Hour at Ciudad, the Two Hot Tamales‘ (Chefs Mary Sue Milliken and Susan Feniger) Latin cuisine joint downtown. Despite the prices, I drank a capirinhia that made me woozy [...]

I’ve wanted to tackle a few of the cocktails in “Squeezed, Then Stirred,” since I received the June issue of Gourmet in the mail last week. My first picks were the Black-Currant Diablo and the Passion-Fruit Caiprinha. Both have somewhat elusive ingredients. I was able to find Looza, the Belgian line of bottled juices, [...]