Archive for the ‘Brazilian’ Category
Passion-Fruit Caipirinhas
Monday, May 23, 2005 23:00 10 CommentsI’ve wanted to tackle a few of the cocktails in “Squeezed, Then Stirred,” since I received the June issue of Gourmet in the mail last week. My first picks were the Black-Currant Diablo and the Passion-Fruit Caiprinha. Both have somewhat elusive ingredients. I was able to find Looza, the Belgian line of bottled juices, [...]