la.foodblogging

Yesterday was my birthday. I had been looking forward to it all week. One of my friends had come up with a great idea for how to celebrate the anniversary of my birth. This included a visit to The Kitchen, a neighborhood favorite. The Kitchen is an interesting little spot. [...]

How to explain to loved ones that you’ve eaten at the same place three nights in a row?
Well…how about warm, familial service, a check that doesn’t hurt and food that is simply out of this world?
While others may wait a month for Mozza, why not just slide into a welcoming table at Brunello Trattoria [...]

“Are you bringing the cream puffs?,” Cliff asked hopefully. Then drolly, “Don’t bother coming if you’re not.”
So prized are the cream puffs of Patisserie Chantilly that I believe my dinner party stock value has tripled because of them. (But I want you to love me for who I am!) 
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Open the door to the chic bakery and ZAP! [...]

Hey everyone - I was just at Leda’s Bake Shop (Sherman Oaks) on Friday and found out that Ledette is planning to close down and re-think her bakery. She mentioned re-opening in the New Year and *no more cupcakes*!!! (too labor intensive)
SO - the very last day you can walk in and get [...]

Sandwiched between more casual fare, Orris is the type of place you could easily miss. It looks like a posh izakaya, a single room of close-set tables and some counter seating, pleasantly packed and respectfully low-key. A big, chiseled Okinawan (a man you could mistake for Beat Takeshi’s gangster brother) lords over the open kitchen: [...]

Always up to try new places, the BF took my parents and I out to Mian Hsiang Yuan, a small dumpling restaurant in Monterey Park. For a place that specializes in made-to-order dumplings, they certainly picked an inaccurate American name. They do serve noodles, but their noodles were not made in-house.

We started off [...]

Tipped off by an LA Times writeup about the best Asian breakfast restaurants, the BF and I tried Mei Lin Tou Chiang this weekend.

The article claims that it has the best soy milk around, so the first thing we ordered was a savory dou jiang. I don’t know what other places the LA Times [...]

A few days ago, I went to celebrate a friend’s birthday. He is an avid fan of Sushi Nozawa. In fact, he was the one who took me there for my birthday last year. For his birthday, he said he wanted to try a new place, sugarFISH… by Sushi Nozawa. [...]