foodblogging los angeles
South American
Passion-Fruit Caipirinhas
I’ve wanted to tackle a few of the cocktails in “Squeezed, Then Stirred,” since I received the June issue of Gourmet in the mail last week. My first picks were the Black-Currant Diablo and the Passion-Fruit Caiprinha. Both have somewhat elusive ingredients. I was able to find Looza, the Belgian line of bottled juices, [...]
L.A. Catering Trends
Los Angeles Downtown News published a small round-up on L.A. catering trends today.
The caterers queried say that there is a growing sophistication among clients who are often looking for more esoteric eats; that after 9/11 wedding parties went through the roof; that smaller courses, and dishes featuring primarily protein, are more popular.
“Catering [...]
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