Archive for the ‘Spanish’ Category

Tired old Food Fads in LA

Monday, May 7, 2007 13:16 19 Comments

Basil foam as created and invented by Ferran Adria at El Bulli, Spain.
Are you fed up with foam?
All truffle-oiled out?
Deathly sick of soft serve?
During the eighties in restaurants and kitchens everywhere (at least in Sydney), there was such a wholesale preoccupation with sun-dried tomatoes, placing them front and centre in virtually every [...]

This was posted under category: American, Breakfast, California, Dessert, Dinner, French, Snack Food, Spanish, Tasting
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