la.foodblogging

Okay, it’s hardly traditional sushi — way too much sauce, mayo and spice — but Sushi Chef Katsuya Uechi knows how we like our sushi in L.A.
Part of the Katsuya-group of restaurants around LA, Kiwami opened a few doors down from the original Katsuya in Studio City, which opened in 1997.
If you want [...]

Baseball, Football, Soccer, Car racing, Golf, Boxing, Volleyball – if you are a sports fan of any kind, then your goal should be heading over to Henry’s Hat. Situated close to Universal Studios, in the old Minibar space on Cahuenga Blvd. West, this new Valley venue is a fun place to chill and immerse yourself [...]

Note: My apologies, readers, for the tardiness of this post. This entry was actually 80% finished, but I went out of town and had (gasp) no email/internet access for days, so it was left incomplete, until now. The tapas tasting event at Bar Celona that I attended was actually a week ago, but [...]

Step inside this restored 1928 Spanish mission-style cottage, located on Riverside in Toluca Lake, and you might think you’ve been transported to somewhere in the exotic Spanish or Latin American countryside. D’Caché is a lively restaurant where they serve modern Latin-fusion cuisine, tapas and fine wines and great drinks. Try a fresh Columbian mojito made [...]

In keeping with la.foodblogging’s recent focus on the Valley (sorry, Westsiders!) I am thrilled to be writing about one of the best little finds of late.

Tarzana has a lovely European-style café restaurant that is one of the best kept secrets in the Valley. The only reason I am telling you about it because I want [...]

I started working in the Culver City/Palms/Mar Vista area about 4 months ago. I was stoked upon receiving the job offer because I knew I would have good eats. With places like Café Brasil, Versailles, Beacon and even Sawtelle Blvd. (for longer lunch breaks), this new job would prove beneficial to my tummy and wallet. [...]

Want a $100 gourmet meal but don’t want to pay the full $100? Then Bistro 561 is the place for you! Located right next door to the Southern California School of Culinary Arts, the restaurant is the final test for aspiring new chefs. While dining here is still not exactly cheap, it [...]

Tapas has been long reviled as nouvelle food that reeks of elitism: overpriced, undersized and smug. Tapas has gotten a bad rap. Far from being gauche, tapas has a rich history as Spanish dinner food. Fact is, I like the idea that my entire dinner is comprised of appetizers. The appetizer, at least in haute [...]