la.foodblogging

As a little kid, I thought of tomatoes as just this red, round vegetable (or fruit) that was used to make spaghetti sauce and ketchup. Once I grew up, I learned how to incorporate tomatoes in tons of stuff, including brushetta, buffalo mozzarella & basil appetizer, etc. Alas, I have realized that I [...]

Sangria!!!!
Originally uploaded by Lylla Lausanne.

Saturdays were looking a little lean on the special wining and dining events list. But a wine store that I can’t stop la.foodblogging about, has announced new once a month Saturday event that kicks off this weekend.

Sangria Saturdays
You may have guessed from the title above [...]

Dinner Saturday night found us at Cobra Lily on Wilshire Blvd near La Cienega, a small restaurant, serving small plates and bold flavors. I have a mixed feeling about tapas, it seems that more often than not the small plates are too small and overpriced. Cobra Lily serves nice portions though, allowing you to [...]