la.foodblogging

Bottega is an Italian term traditionally used to refer to a place where aspiring artists learn from masters. Based on this definition, Bottega Louie has it all wrong, because there is nothing amateurish about this place. Bottega Louie is only about one year old, but it became one of my favorite places in [...]

Review by MaxMillion
Opening mid last year is a (still new-ish) Mediterranean restaurant in Beverly Hills. The name Momed is short for modern Mediterranean, and the majority of the cuisine is eastern Mediterranean, meaning influences from Lebanon, Turkey, Israel, Egypt, Greece, Tunisia and Morocco.
This dine-all-day place is simply fantastic!

The sweet smell of roasted beets greets your [...]

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Review by MaxMillion
What better way to excite young imaginations and introduce kids to the fun of creating in the kitchen than this gorgeous new cookbook from writer, healer and cook Nancy Mehagian?
Newly launched is The Supernatural Kids Cookbook, a super-cute little book brimming with healthy, delicious and easy-to-follow recipes, plus dozens of adorable illustrations [...]

One of my friends thought I was nuts when I suggested we meet at Kang Kang Food Court for a late lunch. He went on to explain to our other friend that he went to Kang Kang a few times back in his college days. Apparently, back then, the place was known for [...]

I was reminded yesterday of why I love Huckleberry. For those who haven’t been yet, Huckleberry is a bakery, cafe, and caterer all in one. As soon as you walk in, you’ll see a line formed around the counter, usually so long that the end is near the back door. This isn’t [...]

Okay, this week I had my first visit to Locanda del Lago in Santa Monica and I was truly blown away by the fantastic Italian fare.
We ate some stuff I’d never had before (namely thinly sliced tongue with a vibrant parsley pesto) and my companion was also very impressed with the quality of [...]

Ortolan is one of my favorite high-end restaurants in LA. The stunningly elegant and romantic décor perfectly complements the fine French cuisine and impeccable service. A couple of years ago, when the Michelin stars were first bestowed on LA restaurants, Ortolan gained a precious star (no mean feat).
For a small restaurant, French Chef and owner [...]

How fitting that showdown #4 is about a restaurant named ‘Four Seas’ in Chinese. This place is not to be confused with the restaurant of a similar name in Hacienda Heights. When I arrived at Si Hai around 11am, I was hoping that the breakfast rush would be over, but the line that went [...]