Archive for the ‘Coffee’ Category
French 75 Bistro, Burbank — a Parisian wannabe
Monday, November 13, 2006 12:11 11 CommentsLast week I posted a query regarding this place. You can read the recs I received here –
http://www.chowhound.com/topics/show/340730
I’m going to adopt Poet Kitty’s style for this review (thanks, PK – you rock!)
Very chic, cosy and large bar area. Warm vibe. French reproduction – stamped tin ceiling, little (faux) paintings, period light fixtures and other decorative [...]
Dreamy deliciousness at Gelato Bar
Friday, September 29, 2006 0:23 14 CommentsTujunga Avenue in Studio City (just south of Moorpark) is rapidly becoming LA’s very own Little Italy (at last!), what with Caioti Pizza (so-so) and old-skool Italian joints like Vitellos (the death restaurant – just ask Bonnie Lee Bakely). Village Gourmet has an array of wonderful imported goodies too.
Now we have a cosy little breakfast [...]
I’ll Have the ‘Works: Groundwork Coffee Company
Monday, September 25, 2006 18:48 10 CommentsIt’s an unfortunate fact of life that I have to work for a living. And it’s an even more unfortunate that work starts quite early in the morning. More unfortunate still is the fact that I live on one side of the Hollywood Hills and work on the other, necessitating an even earlier waking up [...]
The latest on Osteria La Buca
Monday, September 4, 2006 14:04 2 CommentsPhoto taken by YOURS TRULY!  (By the way, I am sitting at the front window corner table, with my back against the wall. This photo shows pretty much the entire dining area.)
La Buca is a tiny, neighbourhood restaurant situated just East of Paramount Studios, at the corner of Melrose and Wilton.
I first wrote about La [...]
Live Breakfast LA.foodblogging from Rita Flora
Friday, August 4, 2006 7:54 4 CommentsI wonder if adding Wi-Fi to your restaurant adds to your business?
I recently noted the new sign up at the Rita Flora on La Brea and 6th trumpeting the addition of free Wi-Fi.
I asked my food server, Joanna, how long the Wi-Fi had been in place and how well it had been working? She [...]
Bugger the barbie — How to make a Pavlova!
Thursday, July 20, 2006 17:20 36 Comments[Photo by Jonah Manning]
Pavlova is considered the ultimate Australian meringue dessert, even though it was probably invented by a New Zealand hotel chef in 1926. One thing Australians and New Zealanders do agree upon is that this splendidly light, crisp and foamy concoction was created to commemorate the time when the legendary Russian prima ballerina [...]
Quick Summer Catch 22 Shaved Ice Treat
Wednesday, June 21, 2006 10:34 5 CommentsBefore it was Catch 22 with its creative vibe and walls made up of collaged pieces of wood mixed with modern illustrations from local artists, it was the small boba space of Cafe Paradiso and even before that, it was Relaxstation during my college heyday and a frequent stop for Bruins and Trojans alike.
MS and [...]
Parisian charm in Sherman Oaks — Le Petit Jacques Café
Tuesday, June 6, 2006 13:44 4 CommentsWarm, friendly and inviting – Le Petit Jacques Café is a delightful and charming neighborhood French bistro just east of Woodman in Sherman Oaks. Neither stuffy nor especially dressy, it strikes the right balance for a nice evening out if you’re in search of fine French fare.
As you enter the restaurant, there is a distinct [...]